Top 13 Pizza locations in Free municipal consortium of Syracuse

Clémence Lecordix

Great place to eat gluten-free in Syracuse. We ate there two nights in a row, their pizza crust is just the right amount of crispy. We loved the seafood spaghetti and the tiramisu, excellent. Very nice setting in front of the Duomo. The servers are friendly, I absolutely don't understand all the negative comments. As for gluten-free, they are competent on the subject and validated by the Italian Celiac Association. They have a separate menu with gluten-free dishes, you have to ask for it when you arrive (it's less extensive than the normal menu but there's still plenty to enjoy). The dessert menu is the same, the desserts available in gluten-free are indicated with a symbol (be careful though, you have to specify when ordering that you want the gluten-free version, the symbol just indicates that both versions exist).

Roberta Boscarino

Excellent gluten-free pizzas and rotisserie.

Preenal Narayan

Honestly just a really disappointing experience. We went because they had a gluten free pizza base (extra €3.90) but it honestly seemed frozen or store bought. It went super hard really quickly and just wasn’t great. As a coeliac it didn’t feel like a safe or decent option at all. Service was pretty rubbish too. One female waitress was actually really lovely but the rest (all guys) were rude and just couldn’t be bothered. My partner was offered to try the red wine available. One was cold and stale. When asked if they had a regular room temperature option, they shrugged us off. When we asked to take our leftovers they brought one box for both pizzas, even though one was gluten free and the other wasn’t, which just isn’t ideal. Then we noticed a wine on the bill that we didn’t even have. The waiter did fix it and say sorry, but it was such a half-hearted standoffish apology. Then he just sort of chucked the new bill on the table. Overall it felt like a tourist trap. Definitely wouldn’t go back, especially if you’re coeliac or just expect basic good service.

Elena Ravecca

Family atmosphere, they welcomed us with kindness and courtesy. The pizza was very good and with quality ingredients. The gluten-free pizza is also truly exceptional.

Raimund Föhrenbacher

Great pizza. There is even a gluten-free version.

sofia zanin

Excellent gluten-free pizzolo. Possibility to order it in two flavors.

Vittoria Basso

I ate pizza at this restaurant and as a celiac I can say it was really good! They have a wide selection and everyone can really find the pizza that reflects their tastes!

Cee Cee

We ordered a variety of dishes to try, but it was extremely disappointing. The pasta tasted like gluten-free cardboard, and the sauces felt like a confused attempt at fusion — neither bold nor balanced. Some plates looked like they came straight from a cafeteria tray. Honestly, I’m still bitter about the whole experience.

Dale Huffman

Francesco suma

Excellent pizza Also gluten free. Impeccable service (Corrado top)

Lorena Lissandrello

Excellent restaurant and pizzeria where you can eat well and spend a pleasant evening with friends and family. It is possible to eat gluten-free foods, in addition to pizzas, meat and fish

Daniela Vinci

During a visit to Noto a storm suddenly hit us and we took refuge in this restaurant almost by chance. It couldn't have gone better! Excellent food (even for celiacs!!!) and coffee and bitters were offered. What struck us above all was the great friendliness and kindness of the owners. Seeing us without an umbrella, they even offered to accompany us to get our cars from the car park at the beginning of the town. Truly exquisite and generous people. If we pass through Noto again we will definitely return!!

Fil Ippo

Quite a "noisy" place, but it's worth it for the good pizza and good pizzolo eaten. For my taste, I would have preferred to have more seasoning in the dish and the absence of draft beer (it's hard to understand why it isn't available in this period) does not go unnoticed... In addition, from comments from celiac diners, it seems that the gluten-free pizzolo dough can be improved.