Set by a unique oval-shaped square, this trattoria offers a cosy atmosphere with seating in a lively amphitheater or a quiet courtyard. It provides remarkable customer attention and a very nice atmosphere ideal for those seeking gluten-free dining options.
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Jaap Rodermond
Best place in Lucca. I am a celiac and had GF pasta with ragout and pesto. Absolutely delicious. Would recommend 100%.
Set in a beautiful square with views of an old church, this welcoming spot features a lovely internal garden and spacious terraces offering sun or shade. Known for its excellent gluten-free service, it provides expertly prepared gluten-free pizzas and pasta with a friendly, attentive staff ensuring an inclusive dining experience.
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Marco Veschi
Great lunch in Lucca, we had 2 first courses and 2 glasses of dessert and coffee, great value for money. Friendly staff. Great attention to gluten-free and lactose-free.
Step into a stylish glass greenhouse room blending rustic charm with elegant decor, creating a warm, family-like atmosphere. This place is highly recommended for gluten-free dining, offering handmade gluten-free pasta and attentive service tailored for celiac guests.
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Tommy Pagni
We were there last night for a dinner for two. The reservation from the site, which lets you choose the table and also the time to go, is very simple and convenient. The confirmation of the reservation arrived quickly. As soon as we arrived in the room the waitress was kind and friendly. We had already said in the reservation that one person was celiac and as soon as we arrived they brought some warm gluten-free bread of excellent quality. We ate an appetizer with cold cuts, cheeses and tomato bruschetta (the bread was also warm and gluten-free). After that we had some tordelli, a Lucca specialty (also available GF), delicious! Having said that I would gladly go back as the food was fantastic and they are very attentive to the needs of the customer, both in the room and for dietary regimes. Congratulations!
This eatery is a gluten-free friendly haven offering a wide variety of gluten-free focaccias and pizzas that are nearly indistinguishable from traditional versions. Guests enjoy a pleasant atmosphere with outdoor seating that captures the charm of the historic city, complemented by friendly service.
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Martina Dell'Erba
Gluten-free focaccia with a 2 euro supplement only to find out that they are from Schaer. Congratulations
This cozy spot features a peaceful internal room and a simple, well-kept environment that feels welcoming. The friendly, attentive staff ensure a pleasant experience, making it an excellent choice for those seeking gluten-free dining options in a comfortable setting.
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Sarah Conroy
Limited gluten free options but still a lovely spot for lunch
This cozy spot offers a warm, welcoming atmosphere with options for indoor, outdoor, or al fresco seating. Guests with gluten sensitivities appreciate the clearly marked, fresh gluten-free dough and the friendly, knowledgeable staff ensuring a safe, enjoyable experience.
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Paola Caccavale
I am very happy to leave a review for Sud. I booked online and also talked on Instagram about whether they made pizza for celiacs and luckily I was able to eat it right here, very good (vegetarian) nice and full of vegetables. I am also writing this review to tell those who complain about the prices that they think are high that in my opinion
they are not at all. Honestly the prices are average considering the high quality of the raw materials, maybe these people are used to eating in fast food because otherwise it can't be explained, or they eat tar and go around saying that they ate caviar. Having said that, don't pay attention to the negative reviews. Quality has its price.
In Naples they say: Tnit o pizz buon e a scella rott 😂 Anyway, thanks for the attention to gluten-free, the rest of the pizzas were also very good 👋
Set in a historic building with brick-ceilinged basement rooms, this spot offers a young, welcoming atmosphere ideal for gluten-free diners. Enjoy comfortable indoor seating year-round or scenic outdoor views over Piazza San Francesco, enhancing the dining experience.
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Matilde Bisighini (Matilde Bisighini)
We often return to this pizzeria because every time it is a confirmation: young and welcoming environment, fast and always friendly service, and above all… delicious pizzas!
A special mention goes to the gluten-free pizza, which is truly one of the best we have ever tried: the dough is light, digestible, well leavened, and arrives at the large and fragrant table – a real joy! Oh, the Cecina is too good!
The place is comfortable in every season: in winter you are comfortable inside, while in summer you can eat outside in Piazza San Francesco, one of the most evocative in Lucca. The context makes the experience even more pleasant.
The offer of flavors is also very interesting: in addition to the classics, there are seasonal pizzas with particular and never banal combinations. You can perceive the care in the choice of ingredients and the desire to always offer something new.
In short, if you are in Lucca and are looking for a pizza that leaves you smiling, here you can go for sure!
Celiac friendly
