Perfect restaurant for celiacs since the owner is celiac so he is aware of food intolerance, mixed fried food without gluten and also parmigiana, for the pizza it must be booked a day in advance because the impact is made by gold and it is good quality. Therefore no frozen pizzas or prepared by large food chains. Dessert …… logically gluten-free tiramisu
We went for lunch on a Saturday; we were the first to arrive, but the place filled up immediately after opening. It wasn’t our first time, and we keep coming back because this place deserves more than 5 stars.
The venue, location, service, food, and atmosphere are spectacular.
We had an appetizer with three items: Taggiasca olives, sun-dried tomatoes, and smoked provola mozzarella—all divine—accompanied by homemade crostini that were delightful on their own with a drizzle of olive oil. But we saw many more antipasto options that we bet were amazing as well (next time: bufala appetizer for sure).
Then we ordered two pizzas: a Recco filled with melty crescenza mozzarella and extra Taggiasca olives, and a gluten-free base pizza with spicy salami. Both were excellent, a sure thing. We topped the pizzas with homemade spicy oil, which was also truly exquisite.
The establishment offers house wine, bottled and branded, although we enjoyed two excellent spritzes. As for the coffee: 100% Italian espresso, excellent, accompanied by a nice treat—a chocolate bonbon.
Truly a place to dine regularly. Thank you for this quality and customer care.
I love the attention.
The gluten-free options are so varied and they deliver orders pretty quickly.
Price based on quantity and quality.
Thank you for remembering celiacs 🙏🏼🫶🏼
The best pizzas without a doubt, we have tried several and they are spectacular. The pizza in the photo we ordered is gluten-free, delicious. Fast and efficient service. A 10!
The terrace was super quiet with beautiful views of the lighthouse, the staff was super friendly, and our waiter, Suco, was very kind and professional. I recommend the zucchini parmigiana, the pizzas, and the pasta with tomato sauce and seafood. They also have gluten-free pasta!
Cant recommend La Cicala enough. Even though we stayed in Puerto Rico, we made the trip to Puerto Mogan to visit La Cicala in particular 3 times. Their Gluten Free Pasta options were fantastic, especially since not many other restaurants had GF options. Very friendly staff too
Good little Italian restaurant. Service is possible in French, rare in the Canaries. The interior courtyard has several restaurants. Possibility of gluten-free pasta and pizza
Celiac friendly
