Andrew H

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Delish. Recommend the gluten free or cauliflower crust too.

Ethan Campbell

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Some say that is establishment lacks the care and quality that is found in most pizza places. This cannot be further than the truth. In the warmth of the bakersfield evening, I walk into pielogy with a mission. I must order a pizza for my gluten free/dairy free girlfriend. I approach the pieology employee with a smile as I hold a sheet of instructions resembling the hand writing of golem himself. I read the first line and pray for peace. "Can I have the gluten-free crust?" I spoke with a hinge of fright. "Is that allergy or a preference?" He says. The words rung in my ear like a beam on a railroad track being crushed by a train. What do I say? What do I do? I know the answer, it was indeed a preference, but my inner demon grabbed hold of my tongue and muttered three words that would change my expirence entirely. "It's an allergy." I said, lying without my own consent. Then, like a bat in the night, the two employees at the desk jumped into action. The girl starts vigorously cleaning the stove and scraping any trace of a previously made pizza. The man gets new gloves and opens a brand new bag for every item. He caresses the dough as if he is a masseuse trained to massage a feather in the wind. As they remove any contamination within a ten block radius, I look at myself in the reflection of the window. Why did I say allergy? Just to watch them suffer? To amuse my desire to be special and quirky? I do not know. The care and quality at pieology is, without a doubt..... Biased towards people with allergies! Like bruuuuh everytime I order online, they replace my bbq sauce with ranch or something. Want pepperoni? Your not allergic? Let's just throw some anchovies on there!! 😤😤

ENNE H

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Went there for a gluten free pizza. Staff had knowledge about how to manipulate food without crossed contamination. They even put the pizza in the oven with a paper sheet underneath to prevent the contamination. Pizza was great on top of that.

Leonard Denney

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Good choice for our group. One needs gluten-free, one spicy, one bland, etc.

Paul

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I ordered the gluten-free dough, which is only available in the 14" medium. It was tasty. Ingredients were quality. I had the Chile Verde pizza long ago and it was the best pizza I've eaten. Unfortunately, it wasn't available for order.