I came to Jules at 7:54 PM, the staff had 6 minutes until closing. The general manager Annelise was so kind. She ensured that I could get my full order, which included a gluten free pie that is time consuming to make. They waited with me for the GF pizza to cook even after the store closed. I sincerely appreciated the hospitality and commitment to me leaving with pizza in my hands. Thank you Annelise for your kindness! I will be back because of this. The pizza is also incredible but that’s besides the point.
I cannot praise this Italian restaurant enough for their exceptional gluten-free offerings. As someone with celiac disease, finding a safe and delicious dining option can be a challenge, but this place gets it right every time. Benny, the chef, is knowledgeable and accommodating about dietary restrictions and prepares my food with the utmost care and attention to detail. Not only have I consistently enjoyed delectable meals here, but I've also never experienced any adverse reactions. For those seeking a worry-free and truly satisfying Italian meal, look no further. This restaurant has mastered the art of gluten-free dining!