Top 9 Gluten-Free Pizza Joints to Delight in Burlington

Amélie C.

Gluten free pizza was phenomenal, one of the best I have ever had!!

Nicole Van Hoey

A place that advertises an entirely separate GF oven and has vegan cheese sounds perfect for our family. But their GF dough is made of wheat starch, which is NOT sufficiently free of protein for many with celiac and anyone with allergies. No sense having a dedicated space if you are using ingredients that quite possibly contain gluten (speaking as a health professional who has done the research on wheat starch ppm of gluten). Only other item available for me on the menu was a $10 "salad" of just greens...which came salted?!...and the salty cured meat appetizers. Huge huge let down. Please avoid if you are wheat or gluten free.

Paul Gagne

We ordered the gluten free pizza. I clearly stated that it should be moderately cooked. It was received overcooked: the bacon and bottom crust were blacken. Regardless of my specific request, the pizza should not have been served... it is a shame since the atmosphere is respectable

Tim Curtin

My favorite gluten free crust in town! Made by them, great mix of crispy edges and bottom, with some soft/chew in the middle.

David Hindman

Amara Krag

I’ve lived in Burlington for many years and ordered from them more times than I can count from sheer necessity (very sensitive gluten allergy), but I have never wished more strongly I could have a better option. They have done everything from sending the wrong pizza to double charging me for a pizza (that I never got a refund for despite leaving a message, talking to someone on the phone “while the owner wasn’t in” and emailing), being able to place an order while they were unexpectedly closed, and tonight was just such a frustrating straw on the camels back. Not only do they charge $4.22 for being gluten free, but I paid $21 for a build your own pizza with pesto that had max 2 teaspoons of pesto and otherwise was basically the most expensive cracker I’ve ever bought. At this point I think I’d actually rather risk cross contamination than deal with their unprofessionalism and at best decent but horrifically overpriced food again. The most frustrating part is that when that ordering while closed incident happened I got a very heartfelt apology call from a manager so I KNOW they have at least one person invested in doing this well, and that’s the only reason I’ve even lasted this long but one person is clearly not enough to hold this ship together.

Grover Lewis

R R

Tonight (late afternoon) I ate the best pizza I've ever had & gluten free too, this is why Plenty topping Crisp vegetables & fresh Fresh tasting sausage Pepperoni cooked perfect Fresh garlic Did not skimp on cheese & great taste Plenty sauce

Kelly Thomas