Tyler Waite

Google review

The food was really good. The gluten free flat bread pizza crust was actually soft and pillowy. The crab dip was cheesy and a lot of crab. The chicken souvlaki has a tasty sauce. The restaurant has a view of the water. The outdoor seating has see through blinds that block the harsh evening sunlight without blocking the view of the water. The only negative is the proximity to the train tracks. Multiple trains went by while we were eating making quite a bit of noise making it impossible to hear anything else. If you like trains then this might be a positive feature.

Mitchell Olson

Google review

Gluten free pizza and regular, great service!

tonia rapp

Google review

By far best pizza in town AND gluten free crust/ cauliflower crust was amazingly delicious. Great flavor and exceptional quality in toppings.

Catherine Thompkins

Google review

Gluten free crust is AMAZING, my spouse is celiac & loves it. Crunchy. I order The Brooklyn Bridge, regular dough, extra sauce, xtra sausage & light bake. I once worked in a pizza kitchen, this is a big ask on top of a light bake pie. The last few times I ordered it, it’s been (chef’s kiss) perfect. Thanks for bringing home some good pizza!

Andrei Lopatenko

Google review

I like this place. For its class it’s good Pizza is always from good ingredients, quite tasty. It’s something between Chicago and New York pizza. They have gluten free options which are good quality. I tried multiple pizzas here garlic chicken , pepperoni , vegetables. All we good. The stuff is responsive. Typically they make pizza in 20 minutes , 30 minutes of you call when they are just open. No place inside to eat , just taking our.