I went to the German Arms Hotel with my family.
My little one (and by extension me) has allergies to dairy, soy, egg, gluten, chicken, lentil, lamb and pumpkin.
Thankfully the kitchen has a dedicate fryer for gluten free foods and they also use canola oil in it, rather than vegetable oil which could be soy derived.
My food was absolutely delicious and I waddled out a happy lady. My husband who is also a vegetarian and gluten free was happy with his meal.
Would 100% go back.
Used to love visiting here. As a person with Coeliac Disease, I used to be able to use most of the products, but in the last year, gluten has become an ingredient in more and more of their things. Coeliac Disease is not a fad, people! Not really worth me visiting any more… I just become saddened by all the things I used to enjoy and can’t, anymore.
This is our favourite winery in all of Adelaide! Quite frankly our favourite restaurant. The vibes and the views are both incredible.
The whole team makes us feel right at home, with every single visit. We have been coming here for years now and will continue to. We’ve even rented a space for my wife’s birthday last year, and when we renew our vows for our 10 year anniversary you can guarantee it will be held here.
We want to give a special mention to Matt and Hannah, both of these humans are so genuinely lovely, and we always know that we are in the safest hands with my wife’s gluten allergies and just being looked after in general.
A even more special shoutout to Leanne, who in our opinion is the definition of hospitality! She is the absolute best and is extremely knowledgeable and caring in everything she does. Always down for a chat and all service in hospitality should be based of what she provides. Can not recommend enough!
My partner and I have gluten and dairy free dietary requirements. We read on the blackboard at the front of the business that they catered for gluten free, dairy free and vegan. This is why we went into the business today for lunch, plus we had dined here sometime ago. Upon enquiring about what food we could eat, there was only gluten free focaccia. As we only wanted a light lunch, we enquired about the soup of the day, but it contained gluten and dairy. When I enquired about dietary requirements, it appeared to be an effort and inconvenience for the staff member to answer my questions. We decided not to dine at this establishment.
A lovely place for breakfast. The menu is small but adaptable with multiple add-ons, including a delicious gluten-free toast. I ordered 'Eggs Your Way' with GF toast, a hashbrown, and mushrooms (pictured), which came to me beautifully presented, which speaks highly to the care of the chef. The wait staff were lovely and knowledgeable around coeliac when I asked for gf bread.
