We were so happy to find this place that cooks gluten free pierogi! And the whole experience was even better thanks to Kateryna’s warm and helpful service. We ended up eating there three times in a row. Thank you!!
Gluten-free pizza very unappetizing, has a strange and unpleasant aftertaste of old, in the end we were not able to eat it. The only plus for the fact that a gluten-free option is offered.
Everything is great, but there is one BUT!
The gluten-free roll was hard for me for the second time in a row... the bottom itself was extremely hard and I couldn't eat the whole thing.
This is a great place, I wish there were more of them. A suitable place for people with gluten, lactose and other intolerances.
Delicious sweets.
I highly recommend it.
Big plus (the only one): the smiling and well-organized lady who served the guests today ❤️
Breakfast? Nightmare! 2x croissant with cheap ham and yellow cheese + gluten-free bagel with the same toppings, which was supposed to be a pizza-style casserole... Tasteless, not warm, prepared in plain sight (it's a pity that without any gloves, because the lady was also preparing the food and serving the guests /money, she was making coffee...) 😐😐😐
Coffee? The drink was Americano. Quite ok, although I would prefer a bit stronger - espresso with (too) much water.
I highly recommend the sushi at this place. Everything was very good, my attention was drawn to high-quality, fresh products. Additionally, the restaurant serves gluten-free sushi, for which I am very grateful.
It is a very curious place, small and with homemade food. They sell a small variety of dishes but at least the ones we ordered were really delicious. There are gluten-free options, although I don't know to what extent they control cross contamination, I had to ask them to change our cutlery because they put it in a basket with gluten-containing bread. We ordered tinned herring and then two jars of potato pierogis. It was all delicious.
It is a very curious place, small and with homemade food. They sell little variety of dishes but at least the ones we ordered were really delicious. There are gluten-free options, although I don't know to what extent they control cross-contamination, I had to ask them to change our cutlery because they put them in a basket with gluten-containing bread. We ordered canned herring and then two jars of potato pierogis. Everything was delicious.
Despite clearly marked allergens and the waitress's assurances that the dishes were gluten-free, we were served meals with gluten. The result - 4 hours of severe diarrhea and vomiting.
That same evening I contacted the restaurant, described the situation and was told that someone would call me back the next day. Two weeks passed and unfortunately no contact.
If you have any allergies or intolerances - for your own safety, skip this place. We rate the taste of the meals and the place positively, but mistakes that endanger guests' health should be unacceptable. The restaurant did nothing to clarify the matter - for that one star.
Service 5/5 stars. Adam was our waitress, informed well about allergies and I, as a gluten intolerant, was reassured that the kitchen prepared gluten free.
Lovely and friendly service, great atmosphere, good music, tasty drinks and a huge plus for 2 things: you can eat something healthy very late and there is gluten-free beer ♡
The best pancakes I have ever eaten and great breakfasts, and the recently introduced gluten-free brownie on the menu is a hit! I wholeheartedly thank the person who came up with the idea to introduce gluten-free options! Maybe you will soon decide to introduce gluten-free items safe for people suffering from celiac disease :)
We made a reservation to secure a table on the weekend, and we thought it was very delicious, good service, and they have quite a few gluten-free options
Delicious dishes also prepared in a gluten-free version, very nice staff (especially Waleria), a large selection of drinks and wines, I recommend this place both for lunch and in the evening!
Nice decor, the staff tries hard but is untrained and makes mistakes.
Out of four main courses, one was served completely contrary to the order. It was supposed to be veal, the staff brought something that they called chicken, and after consternation and asking twice whether it was chicken or veal, she said twice that it was veal. And it was poultry.
Additionally, for one person they were asked to prepare a gluten-free and dairy-free version. Shrimps in butter, fish with butter puree and crumbled ice cream were served. Therefore, the exclusions were remembered only until the stage of serving the chocolates - warm bread with butter, and for the person with exclusions, a salad - which was a very pleasant surprise.
There is potential, but the owners or change manager must ensure that the staff is trained.
Celiac friendly
