Peter Venn

Google review

Excellent pub for eating with friends. Extensive gluten free menu.

Jason Silverwood

Google review

Had a lovely stay at the Cobb Arms for 3 nights. The rooms were clean and bed was comfortable. Toni, Gary and the staff were friendly and helpful and couldn't do enough to help. The drinks were reasonably priced for the location on the front, but best of all was the food. My wife is a coeliac but she had enough choice on the menu, that she was able to have,that was gluten free. The fish and chips that she had, were the best she had tasted, with the batter being crispy like normal batter. The full English breakfast was gluten free too and was lovely. Would definitely recommend the Cobb arms for a stay, or just to pop in for a meal on your holiday. So a big thank you to Toni, Gary and all the staff for a lovely break and hope to see you all in the future.

Tracey Wood

Google review

Went in for some gluten free chips.... they were amazing, thank you to Maisie for being polite, helpful and professional. Only criticism was the price.

Amie Gilbert

Google review

Hands down, the best, most flavourful hand crafted chicken I’ve ever had the pleasure of tasting. The staff were so friendly and helpful and catered to my allergies, as they left the stuffing off and the gravy is already made gluten free; by far, the most delicious gravy I’ve tried and would love to have the recipe. My chicken box was garnished with caramelised onions, a rich apple sauce and crispy crackling, all of which made a slow cooked, succulent, tender yet crispy delicious fusion of flavour in my mouth (savoury with a perfect hint of sweetness). I will be thinking of this meal for a very long time, or at least until I can return to Lyme Regis.

Georgina Roberts

Google review

On behalf of my mother: “We all had a fabulous meal here. I am gluten intolerant. What made the meal next level was that when I asked for the scallops and the dish could not be adapted for my intolerance the chef came to offer me a different scallop dish which I accepted and was delicious.”