Top 38 Gluten-Free Dining Spots to Explore in Delray Beach

Jonathan O'Neill

Ripe is our favorite restaurant! The food is always prepared fresh and you can tell they put all the care into sourcing fresh ingredients and preparing everything from scratch--a true "slow food" philosophy and experience (look it up, it's a whole movement countering fast food and hyper processed junk). You feel like you are eating real food, prepared lovingly and with the utmost care. And that is to say nothing of the service! Everyone at ripe is kind, attentive, and always seeking to make every patron's experience the best! Emilio, chef and owner, is always present, tending to every detail of the operation, and interacting with guests! That is to say nothing of their accommodations for allergies! Did I mention Ripe is 100% gluten free?? For customers with a gluten intolerance, you can eat and rest assured that everything you consume will be fresh, healthy, and wholesome. If I could give Ripe ten stars, I would! Highly recommend!

Arthur Herskowitz

Waited on a chaotic line for a long time only to learn that they do not, in fact, have gluten free pizza. Tried to ask the many staff in the place before I got to the register, but no one would stop to answer me.

Kristina

Yummy gluten free pizza, a bit pricey for a small pizza $21 but it's good. Like a small pan pizza with thin crust

Abby Baker

The restaurant was very cute and lovely. The service was ok. Our server did the right thing when it came to it. He was not part of the problem. However, we were asked if it was ok to “squeeze” at the table. However for 5 people the table felt like it was meant for only 2. We accepted because we were looking forward to dinner, but was very dissatisfied going forward. We had a gluten free pizza and it was undercooked or bottom line not good. I’ve hat gluten free options before but this was by far the worst. On top of that the hostess heard us joking around about the squeezed table. She talked about us and we heard which was exceptionally rude. I was really hoping to love this place but felt uncomfortable by the end of the experience. On a positive note to close out the Caesar salad was fantastic. Anything else you order might be mid.

Shannon G

We got pierogis, gluten free pierogis, and gluten free potato pancakes. All of them were delicious, I can't believe how good the gf pierogis were. They're also safe for Celiac because they're prepared in a separate area of the kitchen - the reason why we stopped in. My wife has Celiac and she's Polish, so we didn't think she'd ever be able to have good pierogis ever again. She couldn't even tell that they were gf - and she's VERY tough to please with food. Highly recommend for anyone - gluten or gluten-free!

Jessica Copper

Allison Kaplan (Celiac)

Lois Fink

Joey our server was excellent, caring, very conscientious about my gluten allergy

daniele menache

We went twice in a week because it's conveniently located to the Movies at Delray. Service is impeccable and food is solid, especially the thin pizzas (gluten free options too). I added components on it. Menu is large and easy to try many options for multiple visits. Overall good choice with groups too. I like the front outdoor terrace better. It has more light. It's however closer to the Main Street and can get noisy.

Swapna Mundackal

Loved the service and the atmosphere! Our drinks were delicious! We had ordered Mocaccino and non-dairy chai latte with arepa with cheese and the coconut cake. Both which were gluten free.

Nancy Kilkenny

Very nice restaurant Great menu Good choices for Gluten Free some great offers

Donna Tyler

Ammiee Gerrity

Original versions of tacos that are just delicious. The manager found out I was allergic to gluten and went above and beyond. Highly recommend the buffalo shrimp taco. They made it with grilled shrimp. Chef's kiss.

Frederick Carbajal

Christian Hollander

Cathy Balas

Ruth Brockway

Jeff Katz

Went there for lunch with family. We are in town for the week and my son was craving tacos. searched and found this place and so glad we did. Every aspect of this place was fantastic! I had the 4 amigos and others had the shrimp salad, the soup, quesadillas and other tacos and everything was really good. The salsa was good, the flan was good and the hand crafted sodas were fantastic. Honestly we are here only for a week but we might go back because it was so good. I wish they were located in Chicago and i’d go there all the time. If you want good homemade tacos, with great service, i highly suggest. The owner was super nice, accommodating, etc. I’m gluten free and the food was great!

Holly Pettis

Phil greenberg

Corner pizza place with more than pizza. Very good food and gluten free options

Jeff Katz

Went there for xmas day dinner and the food was top notch! It was crazy expensive because it was a fixe meal but it was worth the price. We have 2 young kids and they had a great kids menu. I’m gluten free and they had plenty options. Great environment, would absolutely go back for another high end dinner

Donald Wilson

J G

Absolutely unbelievable. I come from a family of Jewish deli owners so we are very picky. That being said, the portions are HUGE! Prices are beyond fair and the food is delicious. I wish I had taken pictures but before I knew it all the food was gone. They are also very good about food allergies. I am severely gluten intolerant and our server Judith was very knowledgeable. She knew what to tell me to avoid and made appropriate suggestions. She really was a lifesaver for me. Everything we had was delicious. Highly recommend the dinner specials. Pastrami was excellent and the chicken soup could cure any beast of a cold. Desserts are also very good. We went twice in 3 days. HOWEVER! One exception. We went to buy a few things at the counter before we left and my husband was standing there for a good few minutes with no one coming to help us. Apparently there was only one woman who could ring us up and she was somewhere in the back where nobody could find her. As we were walking out she reappeared with such a horrible attitude toward us that we walked out leaving everything on the counter and a few packages of gluten free bagels that I was planning on taking.. I don’t know her name but she was a real joy, brunette with a short ponytail and a scowl on her face. They should fire her. Everyone else who works there is wonderful but this one was yelling at us for being impatient. Cost the restaurant about 100 bucks they could have made.

Gregory Dickens

Linda Boyd

Went to breakfast with a social group from church. The restaurant had food to accommodate everyone’s special taste buds, gluten free, lactose free, love for gravy and eggs benedict. The restaurant could easily seat a party of. 7.

Michael Beasley

Edna Null

Carolyn Jackson

John Batson

Gene Brown

Patrick Iverson

Frances Lapan

Carol Smith

Laura Robertson

Benjamin Olsen

Leonard Simmons

Sidney Harris

Lila Hall