Michelle Cloutier

Google review

A friend recommended this as an excellent brunch place. She was absolutely spot on! The corned beef hash was homemade and very crispy! Cheesy grits are the bomb! And if you like eggs benedict get the smoked salmon eggs benedict. You won't be disappointed. Be sure to ask for the homemade jam to go with your gluten-free toast! It's worth the 30-minute Drive for me. Very busy before 12:30 but it tapers off after that.

Lisa Squiric

Google review

They made me a great Chicken and Shrimp drunken noodle. Everyone was friendly, knowledgeable and accommodating for my GF allergy.

Ashley Craft

Google review

Reservations suggested, good food. Good gluten free menus with plenty of options. Scallops were cooked perfectly

Chris Jones

Google review

We had a great date night at Fuego! We started with chips and salsa with drinks. Wagyu Hanger Steak Fajiata and Sea Bass followed. The beef was almost too good to eat in a fajita. My wife loved the sea bass as it was prepared gluten free. There was no rushing to turn the table and our server was excellent. The noise level is contained well inside with very comfortable seating areas and fabric walls. This is our new favorite spot!

Carole Dalton

Google review

I used to love their gluten free chicken and mushroom crepe. Today, I had breakfast at the UTC branch and was very disappointed in the crepe. Instead of shredded chicken cooked with mushrooms in a creamy sauce, the chicken were slices of chicken cooked in a watery sauce which tasted as though it was laden with lemon juice. I have been eating this recipe all over the world for years and this crepe was anything, but real French cooking. I make this at home. I shred the chicken and my gluten free sauce is creamy and not too runny. Unfortunately, I cook well and I make as good crepes as the French. You have changed the recipe and it is no longer really delicious. Very disappointing. I think you have Americanized a delicious French crepe and spoiled it.