Mademoiselle Paris - French restaurant and bakery

I used to love their gluten free chicken and mushroom crepe. Today, I had breakfast at the UTC branch and was very disappointed in the crepe. Instead of shredded chicken cooked with mushrooms in a creamy sauce, the chicken were slices of chicken cooked in a watery sauce which tasted as though it was laden with lemon juice. I have been eating this recipe all over the world for years and this crepe was anything, but real French cooking. I make this at home. I shred the chicken and my gluten free sauce is creamy and not too runny. Unfortunately, I cook well and I make as good crepes as the French. You have changed the recipe and it is no longer really delicious. Very disappointing. I think you have Americanized a delicious French crepe and spoiled it.

We have lived in Lakewood Ranch for two years, and we have never stepped into this place. I cannot believe how it has transported me to feeling like I’m in a little bistro in Paris itself! The service was impeccable and friendly food was just extraordinary! We will be back again. It’s already one of my favorite places, it has many gluten-free options also so I can’t wait to bring my daughters here!