My two daughters and myself had the pleasure of visiting this beautiful place with great food! Our server Carol was nothing short of amazing! My 12 year struggles with finding foods that are gluten-free. Carol was more then helpful with not only recommendations but also ensuring this information was passed to the kitchen. It's really hard eating out these days and having zero complaints and I can honestly say I had none. If your in the area you should stop in and sample they're delicious menu. Make sure to request Carol as you server!
Ed was the best server I may have ever had. He was knowledgeable about the menu and gluten free options. When he didn't know he asked the kitchen. The kitchen knew what they were doing and had answers. The food was awesome and not your basic pull from freezer and throw it on a plate. Can't wait to go back.
Casual fun restaurant with good prices and selection of food.
One of our party ordered BLT and turkey, which came out as a club (3 bread slices). The rest of us ordered a daily special, spinach pie with Greek salad. The salads were decent portion. The spinach pie was not to my taste at all. They were all served sort of warm, but not hot. I am used to them being baked, with flaky and crunchy phyllo. These tasted more like dumplings that had been thrown on a griddle to brown, and to me, they were wet.
I would go back and try their breakfast and sandwiches but most likely will not try any specials. They do have gluten free bread as an option, which is nice.
