As a wood fired grill, you'd expect some great meats but really this place is all about the vegetable sides. Too many to list, and nothing I wouldn't go back to. Highlights though for me are the veggie curry, Brussels, and the Local corn. (Many dishes are vegan and gluten free as well) The wings are quite good too, add them onto an order to try them!
Always fast service, friendly staff, clean environment, and a variety of drinks to choose from. We go here once a week for a healthy and delicious dinner. Definitely a gem of Alpharetta restaurants.
My friend & I visited this Restaurant for the first time & we thought that the food was amazing. The food was fresh, didn’t take long to arrive to our table & our Waiter Andrew was amazing! We both got the same dish which was the Gluten Free Fried Chicken which came with grits & green beans. Everything was delicious!
This place is my go-to for well over two years since I was diagnosed with celiac disease! They never gluten me and take very careful precautions with gluten-free meals, and half their menu is naturally gluten-free!!! it’s a dream come true.
I’d like to give a special kudos to Marcos, who is my regular server. I do even seen him out and about in Johns Creek and he recognizes me! If you have gluten specific needs, they take such good care of you. And there’s no substitutions to make the food taste different when it’s gluten-free, it’s just naturally like that! I can enjoy it with my whole family and I come here about two or three times per month. If I was rich, I’d be here every other day. The prices are reasonable, and the food is delicious, I can’t recommend it enough.
Our waitress was very kind and accommodating, but only 3 stars because the main reason we choose this restaurant was for the gluten free pancakes/waffles. We ordered and 15 minutes later were told they were out of gluten free batter. Okay, that’s fine, I can be flexible. So I asked for gluten free toast. They were out of that too. At this point I just wanted to eat. I didn’t want to wait for a whole omelet to be made, so I just ordered a side of potatoes and shared my husbands omelet.
As a gluten free person who doesn’t get pancakes often I was very disappointed as an out of town guest because we could have picked another place that has gluten free.
Nina V. was our waitress that greeted us with a warm smile. This young mature lady ensured we didn't have to wait for seating. She helped us understand some items on the menu and she was willing to ask the kitchen a couple of questions we had due to our gluten allergy and our preference for turkey sausage. The accumulation of the smallest things made us so happy, including being able to request seating on their outdoor patio with the extra large umbrella tables. My fiance didn't want to be in the sun, so it made the perfect compromise. We enjoyed a hot breakfast meal and reasonably price so we will be returning again!
Just went here for a birthday dinner. Nice atmosphere. Great service. Loved our waitress. Tons of gluten free options. Wonderful drink menu. Ate the best pork chops we've ever had. Oh, and the banana pudding creme brulee. We had the cheese plates. Fried chicken. Fried green tomatoes. Everything was so good.
Cooked to order so it can take a minute but I think it's worth the wait. Still faster than a regular restaurant. My favorite is the Buffalo chicken wrap with cheese added, my wife loves the Gluten Free Chicken Tenders. Good place to people watch too.
The food is pretty good but the atmosphere is not cozy. Cold and industrial feeling . Music is to loud. My biggest problem is they no longer have gluten-free buns this is 2025!!!
Place is really beautiful. My review is for Gluten Free. Which they do accommodate. They have decent GF bun, not great but fine, and good fries. Like everyone, they up charge for gluten-free, which is totally expected for actual gluten-free items.
But an additional up charge to use the gluten-free fryer, for the brussels sprouts? That is wild. I’m 15 years into a gluten allergy, and while I appreciate places that accommodate, Come on you are now nickel and diming us.
I think the server was fine, we had a lot of requests to remove cheese and other sauces from things which might’ve been too much for her. But I still believe she put in everything correctly and a bunch of stuff came out with the wrong dressing and cheese on it. Overall, a very good spot, I just wouldn’t bring children back here since their food has to be made perfectly
For sure, the first time ever in the world seeing an up charge to use a gluten-free accommodating fryer. This just can’t be inflation.
This was my first time at the Cheesecake Factory, and I was not impressed. It didn’t take long to be seated, but after we were seated, it was a while before anyone came to take our order/drink order. Our waiter was the bartender and he had was too much to do to give anyone good service. (Not his fault) After we ordered our meal, it was 47 minutes before we received our food.
I ordered a gluten free four cheese pasta dish, and the pasta was cold when I got it. It was not good. It had some kind of marinara on it and in the center of the plate was a massive pile of what looked like ricotta- maybe? It was inedible. The pasta was way overcooked and with the massive amounts of toppings, the noodles turned into a pile of mush. My 5 year old did not get her grilled cheese and fries with the rest of the tables food. (There were 2 adults and one child). When her plate came out about 7-8 minutes later, she only got the sandwich, and no fries. We were told the fries had to cook. When we finally got the fries, they were not hot, so they were not just cooked.
I was impressed with how much work our waiter/bartender was able to do, but he just didn’t have time to come to the table to check on us.
The little one wanted dessert, so we reluctantly ordered.
The cheesecake was very good, and I was pleasantly surprised to see they had gluten free options.
We spent more than $70 for lunch for 2 adults and one child and the food was terrible.
The restrooms were filthy, no toilet paper, trash overflowing, and the sink area was a mess of wet paper towels, soap, water, and other trash.
I will NEVER eat a meal here again. However, I would stop in to get a slice of gluten free cheesecake and take it TO GO (because of the service and restrooms)
Our first time here, and definitely not our last! We were celebrating me being cancer-free from Stage 4 throat cancer! 🙌🏼🎉🤍🙏🏼 Maily was our server, and she was phenomenal!!! Her service and attention to detail was top notch!
Short ribs, Pad Thai, Crab Fried Rice, and Green Curry were our orders. Started with coconut soup, basil spring rolls, coconut shrimp & cucumber salad. All of this sounds like ordinary dishes, but they were anything but that!!! The presentation on each dish and drink had so much thought put into it, adorned with the most beautiful flowers, colors, design.
At the end of dinner they surprised me with a HUGE coconut cake & when they knew I was gluten-free, they brought me a chocolate gelato. Both of which are handmade in the back from scratch. Tears filled my eyes - it was such a special meal from start to finish, but that was the PERFECT ending to an already FABULOUS meal!
Beyond grateful for the staff, the entire experience! And God, for helping me beat the huge C! 🙏🏼🤍
There is no better experience than here. Had the best grouper peas and asparagus Saturday night. Not to mention the gluten free opera cake was divine… Such a special restaurant which has the owner and his lovely wife pouring their heart and soul into every dish! Thank you for your passion. ❤️❤️❤️
Is this a joke? I paid $50 for this crap? What happened to the good gluten free Neapolitan pizza crust? I have been scammed, do yourself a favor and avoid this place. It’s gone downhill, the frozen gf pizzas from Costco are 10X better than this cardboard.
Roman our waiter was fantastic. I am gluten free and he made sure everything was safe for me. The food was phenomenal. Highly recommended this restaurant.
They were super accommodating to make different dishes vegan and gluten free! We got the panang curry (too sweet, should have been more savory) and the pad kee mao that was made gluten free which was not the best but pretty good for gluten free!
First of all, I will start out by saying the food was wonderful. I had no issue with the food. The price of the food, however, was borderline ridiculous. The "market value" pricing of many items on the menu ended up being a lot more than what it's really worth, and my friends and I were led to believe that salads came with the $20 entrees when in fact the salads were each around $8.50 extra, minimum. I was asked if I wanted chicken or shrimp on my gluten free carbonara, which at nearly $20 for a decent (but not large) amount of pasta, was already a lot to pay. Little did I know that 4 shrimp (just your average sized shrimp) was going to cost me an $11 extra and make my entree come out to $31. That's just the entree, not including the starter listed at "market value" which was an arrangement of salami, tomato and mozzarella that cost nearly half the price of the entree with the shrimp. While the cost was a surprise, the BIGGEST issue we had was the wait. With reservations made earlier in the day to be seated outside at 7:45 PM (since the inside was full), we were made to wait on the benches outside until 8:20 PM, a full 35 minutes later than our table was supposedly reserved for. While the food was great, the $144 (before tip) total for four people to each have a salad and a pasta entree was neither expected nor welcomed. Be very careful to inquire about pricing if you eat here, and be aware your reservations don't necessarily mean you get seated to eat within the first 35 minutes of being there.
This was my fifth visit.
I love TBB 122 because it is seed oil free restaurant and they use clean local ingredients.
It is beautiful restaurant that serves brunch, lunch, and dinner where it used to be house.
They offer valor coffee, cocktails and wine, pastries and freshly squeezed juices.
Parking might be restricted but they have lots of sitting inside and big patio as well.
I love TBBs seasonal bakery goods and you must try all of them.
(They also have gluten free options as well)
I have tried tuna sandwich, toasted chicken sandwich , avocado toast and Georgia mushrooms toast.
Each visit, staffs were attentive and friendly and when my roasted chicken sandwich was just too burnt, they fixed it immediately.
(Although they charged me so I had to ask for it)
I definitely recommend TBB burger & mushroom toast!
Don’t forget to add confit potatoes that are cooked in olive oil and salmoiglio sauce is amazing.
Food can be pricey but the amount of the food portion is large and I love healthy ingredients.
Food and Service both are just absolutely outstanding. It is attached to the big Shell gas station on old Milton Parkway across the street from Quiktrip and next to waffle House. Gluten-free here was very easy to do and all the food came out extremely fresh. I’m very picky about my lamb kebab and this place had some of the best I’ve ever had.
Nice breakfast and lunch place. We liked the ambience: it is new, spacious and brightly lit inside. The service was fast and food was good. There are gluten-free alternatives for many menu items.
Excellent build-your-own salads at a reasonable price and tons of options. There are few restaurants with salad bars, so it's nice to have this addition to the area. The quality of the ingredients was outstanding, and the restaurant was clean. Items are clearly labeled for vegan and gluten free ingredients which is appreciated!
Phenomenal service! Most of their menu is gluten free which is great! Even the chef came out to talk to me to ensure they take it seriously. They also had some delicious dessert options! My favorite part was they served my Coke Zero in a wine glass! After a crazy flight from BOS to ATL and sitting in traffic from ATL to Alpharetta, it was the perfect pick me up!
The BEST gluten free pizza around! I have celiac disease and I’m extremely sensitive to any gluten / cross contamination. I’ve eaten here several times and always feel good afterwards. Both the owner and chef are extremely knowledgeable about allergies and safe food separation practices. The food is delicious, zero compromise on taste when it comes to their gluten free options. Any pizza can be made gluten free and my gluten eating husband loved the thin style cauliflower crust too. My favourite is the Standard pizza with prosciutto. Standard also have a dedicated gluten free fryer!! I was so happy munching on my gluten free wings and the wings toppings are all delicious, the blueberry Thai and garlic parm are my favourites. The atmosphere is also great, so fun, laid back and there’s some cool Star Wars themed interiors. Highly recommend dining here!
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Central City Tavern - Alpharetta
19 Academy St, Alpharetta, GA 30009, USA
Gluten-free options
DeliveryOutdoor SeatingKid FriendlyBarRestaurant
People are saying
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Neal Howard
Had the pleasure of having the manager on duty (Zack) take care of us. We had asked about a gluten free menu and while they didn’t have that, Zak came out and gave us a personal explanation of the entire menu as to what was gluten free and what was not.
He was very attentive and made sure everything came out perfect. The food was delicious as usual and the relaxed atmosphere made for a great date night.
Highly recommend!
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Original ChopShop
10920 Haynes Bridge Rd Ste 200, Alpharetta, GA 30022, USA
Accommodating Gluten-Free
