It’s a super casual which is great in area. Drinks were good and well priced. The steak was grisly and couldn’t even cut the center. The Ruben was actually very good and was impressed they had gluten free bread.
Only 1 nondairy milk option (almond milk, which is super unethical) and they were out of all gluten-free & vegan muffins. :( The worst thing was how insanely over cooked the egg was. It was rubbery. The baked goods tasted very generic (I'm looking at you, grocery store bakery.) We were super bummed, as this is right on the square and seems super promising.
My husband and I spent last week in Dahlonega for our 15th wedding anniversary and we ate here the night of our anniversary. We loved it! The view from the balcony where we sat was gorgeous. The food was delicious. We got the deconstructed crab rangoon which was so good. We loved the dipping sauce that came with it! We both got pasta rustica (and they do have gluten free pasta upon request!). It was so good! I got a glass of Raspberry Demi Sec and my husband got a glass of 2019 Temperanillo. Both drinks were very good. The waiter, Gary B, was awesome! The manager who also came around was equally awesome. We can't remember his name but he was a very good manager. Both had great people skills and checked on you often but not too often where it was annoying. The menu is higher priced but we absolutely feel it was worth every penny. The only complaint we have is all the fruit flies! They did everything in their power to remedy the situation but those little things were everywhere.
Had gluten free pizza so that was a plus! Unfortunately, the meatloaf my partner ordered came out almost 15 min before my gf pizza. Timing is everything. Plus it was not hot. Our server Mia was great!