The best part about this place is the service- if you’re in the mood for a friendly chat. You can tell this place is deeply cared for, but this place is only good if you are gluten-free and have to be. I’m vegetarian was vegan 7 years have eaten food like this from all over the country and world. There’s tons of options but everything is tasteless or bad to me here.I tried the vegan/gluten-free biscuit and a cake and wow. Just not for me. I think vegan and gluten-free people are more generous with their reviews because there are less places like this. I don’t mean to be sour, but I just won’t be coming back myself.
With receiving the 2024 Michelin Bib Gourmand, I was particularly excited to experience Table & Main during my visit back home over the holidays. Although the experience was nice, I left feeling a bit underwhelmed with my meal here.
Pros:
- There was thoughtful attentiveness to members of our party with allergies: gluten & dairy free.
- The restaurant is incredibly charming and sweet, set in an historic southern home.
- Appetizer: Fancy Cornbread Bites & Honey Butter - amazing!
- Appetizer: Hogs ‘n Quilts - super delicious!
- Appetizer: Cornbread Panzella Salad- fun & different!
- Main: Fried Chicken- highly celebrated by the members of our party who ate it.
- Dessert: Sorbet - tasty!
Mids:
- Cocktails were decent. With a more elevated cocktail menu, this element of the dining experience could really sing.
- Main: Market Fish- Stripped Bass, was okay. It felt like this dish was missing a sauce or final component to bring it all together.
- In general, our server was experienced and helpful. At the start of our meal, she felt a bit curt and uninviting but became a bit warmer throughout our time.
Cons:
- We were sat at a large table in an area of the restaurant abutting the kitchen and doors leading outside. This caused constant commotion all around our table for the duration of our meal. It was quite cold for my Mom who sat closest to the door. This could easily be fixed by hanging curtains. And, I wished there was some sort of barrier between our table and the kitchen doors.
- Lighting felt overly bright. I desired for the environment to feel more cozy.
- My partner ordered a side of mashed potatoes. When his main dish was served, they gave him mac & cheese instead. Even when he pointed this out, the waiter never corrected this mistake.
- When dessert was served to half of our party, we had no utensils. We waited a while but no one brought spoons or anything. So, I ended up grabbing rolled up forks in napkins sitting nearby. Then halfway through their dessert, our waiter returned to take dessert orders for the other half of our party.
I think this restaurant does a lovely job of capturing southern charm & classic southern dishes. With a few tweaks, I would love to come back and experience it again. Overall, our party of 6 rated the restaurant a 6.5/10.
Both the gluten free pizza was loaded with toppings and the 3 different kinds we ordered were amazing. The Regular pizzas also did not disappoint! Will definitely be returning.
Pizza best in town. The app sucks. So I couldn’t order ahead of time which meant I sat in store waiting. The staff was friendly, store was clean and they expedited my gluten free pizzas.
The sweetest place! I love how wholesome it is, it’s so lovely, the gluten free blondie was so good, and so was the hot chocolate! The aesthetic & the curated items there are so lovely too. The faith element made me fall in love with the place! All in all, one of my fave coffee shops.
I came and asked for some gluten free options and the waiter and waitress were very accommodating with recommendations. I had the Branzino fisherman style with potatoes and chimichurri sauce, it was very well seasoned. I didn’t want to stop eating the potatoes because I love potatoes anyway ( but mixed with the sauce was tooo good). I would go back. The bar is also decorated with nice paintings and it’s makes it’s interesting while eating.
One of my favorite restaurants in all of the Atlanta area! Wonderful service and authentic Spanish cuisine. The owner is very hands on and a delightful person to converse with. And the caveat for me, plenty of gluten free options!
Excellent Mediterranean food, great service, very cute atmosphere, delicious desserts. Highly recommend the vanilla baklava gelato and the grilled chicken taouk!! And catered to gluten free needs!!!
1133 Woodstock Rd Suite 120, Roswell, GA 30075, USA
Gluten-free options
LunchDeliveryPet FriendlyKid FriendlyRestaurant
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Britta Gervais
Lawrence and his crew were so welcoming and made sure we were absolutely taken care of. My sister has a gluten allergy, and it was nice that she could eat a great sandwich! You can tell that they really care about what they are doing and serving the conmunity
100% Dedicated Gluten-Free
