BEY Mediterranean Kitchen + Bar

This place is way under hyped. We brought a large group here for dinner and everyone loved their food. The table tried multiple appetizers including the fries, chicken wings, crispy cauliflower, octopus, grape leaves, and papatas bravas (among others). You could easily have a meal with several appetizers. The entrees were also very delicious. For anyone with food allergies, this place was also very accommodating. I notified the waiter I was celiac and they were familiar with cross contamination processes and informed me they had a separate GF fryer (amazing).

BEY Mediterranean has quickly become my favorite restaurant. By chance, when my wife and I arrived, Chef Marc Mansour—the owner and executive chef—happened to be at the front of the restaurant. It was serendipitous, as he would not normally be the one greeting guests, and yet he welcomed us with such warmth and enthusiasm that it felt like we’d known him for years. The restaurant is both beautifully and thoughtfully designed—vacation vibes galore! Our server, "My", was attentive and engaging, and the food was truly outstanding—both in presentation and flavor. As someone with celiac, I was thrilled to see so many gluten-free options. Chef Marc checked in on us throughout the evening and later shared a cocktail and great conversation, introducing us to the story of how he and his partner, CK, created this incredible restaurant experience. On a return visit for my birthday, we met CK as well, and once again the service, food, and drinks were amazing. This restaurant is a true gem in Roswell. If you’re looking for a place that delivers not only incredible Mediterranean food but also genuine hospitality and a warm, welcoming atmosphere, BEY Mediterranean is it. Cheers!

Excellent Mediterranean food, great service, very cute atmosphere, delicious desserts. Highly recommend the vanilla baklava gelato and the grilled chicken taouk!! And catered to gluten free needs!!!