Extremely knowledgeable servers and chefs! Delicious food and extensive wine list. Door (not sure how this should be spelled) and Miss Jackie made sure my meal was Celiac-safe. Such a pleasure eating somewhere they honestly care about serving a Celiac patron safely. Highly recommend.
My 7 year old daughter is a celiac. She had the glutenfree waffles and fried chicken. She really enjoyed the waffles but the chicken was a little bit to spicy for her.
I had the glutenfree seafood Po boy and it was really delicious.
Another day we tried the glutenfree version of a Beignet a Calas. It was not really like the „real“ Beignets but it was a good an nice option to have something sweet for her.
We wanted Fabulous local food and Sylvain’s did not disappoint! We had the Pappardelle Bolognese and Striped Bass which were both delicious, we also had the Fried Cauliflower which was a wonderful surprise!! Our server Chris was knowledgeable, efficient, and friendly. They were able to accommodate my gluten free restrictions, including dessert…a coconut crème brûlée! The ambiance was intimate and beautiful, we loved everything about this restaurant and highly recommend it!
SeafoodDairy Free OptionsOpen Late NightLunchOutdoor SeatingDessertsDinnerBrunchAmericanDeliveryTake AwayKid FriendlyBarRestaurant
People are saying
View more
Rhys James
The gluten free menu was great and had plenty of options. I had seen there used to be gluten free gumbo however there isn’t anymore. I had jumbalaya instead which was okay, but slightly bland. It’s also quite noisy inside and the AC was on high so it was cold.
I think the outside patio looked lovely and would recommend sitting out there.
Otherwise service was fine and lots of good food options.
What a beautiful, delicious, cozy experience. The shrimp and grits were phenomenal, and they have gluten free options noted on the menu! The staff was kind and welcoming and gave us space but served us well. We we will definitely be back!
waiter was phenomenal with dietary restrictions and went above & beyond to make my partner and i feel welcome! (dairy free and gluten free). we had the jambalaya (GF, DF) (4/5) and the rice and beans (GF) (4/5) and the flight lemonade drinks (2.5/5). the potato salad and the appetizer sausage was SOOO delicious. overall awesome atmosphere, people & food. worth the long line outside ! (and super affordable)
A hidden gem on Royal Street. The staff were so friendly and went above and beyond to make my birthday celebration special. The food was sublime. They were so accommodating with my gluten allergy and presented me with a cotton candy birthday dessert. If you’re in New Orleans you must dine here, it’s a truly magnificent experience.
We stopped here for breakfast. Then, we chose to try their Beigntes. They came 4 on the plate. And although there is a more famous place on New Orleans that makes them we tried both. Both my wife and I feel this place makes the best Beigntes so far. Properly made dough and cooked to perfection. I would highly recommend them. Now digging into my Boudin omelet and her bourbon street breakfast. The Boudin omelet is great. It is light and fluffy. The hashbrowns are freshly grated and not over processed. My wife's pancakes are crazy good. I try to stay away from gluten, but I would eat these cakes and deal with the side effects without complaining. Hell yes, I drank the Boubon at 9:15am. No, I do not have a drinking problem. Bourbon while having some spice was smooth. If you are on New Orleans, put Cafe Fleur De Lis on your list to have for breakfast. Love it and will be back next time we are in New Orleans. It's really good.
Not my first time & definitely won't be my last. This time we went because they have started a Saturday "Bottoms Up Brunch", which is the same great food & drinks with the added bonus of one of New Orleans' best burlesque performers, Bella Blue, doing a pole/burlesque performance throughout the restaurant. It was an absolute blast and something very unique. I had the bloody Maria with mezcal - the best Tajin rim I've ever tasted. Apparently the chef's get the chamoy from the same Mexican outdoor market in Texas whenever they're traveling through and it's insanely good. My friend got one of the mocktails and it was also very good. Refreshing with great layers of flavor rarely found in an N/A option.
And on to the next level of how Palm & Pine always gets it right. Between the two of us we have some pretty restrictive dietary needs. I choose a veggie heavy pescatarian diet. My friend has an autoimmune disease that flares up from a long list of things, the two worst being dairy & gluten. Next time you go to a restaurant see if you can find something to eat that doesn't have dairy, gluten, or meat in it...especially in New Orleans...go ahead...I'll wait...no I won't! I'll starve before you find me something. They have quite a few delicious vegetarian & seafood options but no dairy & no gluten together is tough. Our server happened to be the manager, Monica. Not only did she check multiple times with the chef for ingredients but the kitchen was able to swap out a side on her entree to get her something she loved and worked with her restrictions, all while being extremely kind and lovely about it all. All of this with what is supposed to be a pre-fixe menu, which they absolutely didn't have to do. I couldn't tell you the number of times my friend has be told elsewhere "no we can't change anything" and she'll just pick around it or leave off half the items in the dish, which she's used to doing and offered multiple times to do to not make it a hassle for the kitchen. The folks at Palm & Pine just took it in stride and went above and beyond expectations.
Top notch in all categories. Wish I had taken pics but was too busy enjoying the food, drinks, & people.
I came to New Orleans for my bachelorette party and my group decided to eat here. My sister and I both have a severe gluten allergy and it is hard enough to eat anywhere in the city. We both opted for salads to be safe. I asked my waiter if there were croutons on the salad and they replied no. He then brought both of our salads out full of croutons. I sent it back to be remade and reiterated that we have an allergy. The kitchen staff then proceeded to pick off the croutons on the salad instead of remaking it and sent it back to us. We had many bites before digging to the bottom and realizing it was full of croutons still. The service was slow, and my waiter didn’t care about our food requests. The manager did comp the meal for us but the potential of us ending up in the hospital due to an allergic reaction was unacceptable. The waiter then proceeded to joke with us about it on the way out. He should be fired. TRAIN YOUR STAFF TO BE MORE VIGILANT ABOUT FOOD ALLERGIES. THEY ARE SERIOUS FOR SOME PEOPLE AND COULD KILL THEM.
Excellent food, service, and atmosphere. Lionel, our waiter, was so accommodating! I have severe gluten allergies. He ensured I had a safe and enjoyable experience! Great restaurant and staff! Thank you!
I have celiac disease and my bar tender, Zoey, took amazing care of me. She made sure that my food was safe. She she was having an off day, but she still made us some amazing drinks and entertained us all night.
Marcus the manager was fantastic as well. He made some amazing recommendations for food and treated us very well. I'm not sure about the other staff, but if Zoey and Marcus are there, you're guaranteed to have a great time!
The shrimp and grits and pork chop were fantastic. My wife had the crawfish bread and she said that was delicious, too.
Overall, Kingfish had great food, amazing vibes and fantastic cocktails.
My only complaint is that I didn't find this place on my first day here. The staff is incredibly friendly. The breakfast buffet is beyond delicious. Perfect corn bread (gluten free!) and the grits are creamy and so so good.
This restaurant is fabulous. Everything was delicious. Service was fantastic. They accommodated a gluten sensitivity with no problem. Highly recommended!
A weird, fantastic restaurant with a solid bar. The food was incredible (if there's duck, eat the duck, trust me) and the house cocktails are delicious. I had a blackberry basil mojito that was out of this world. Desserts and brunch are the best here, though -- go for the grilled grapefruit or the creme brulee. You won't be disappointed. Super easy to eat gluten free, too. Not cheap, but worth it. And it's adorably goth-lite.
Great bar and great food! Gluten free jambalaya! My husband (does not eat GF) had their fried chicken and red beans and rice and loved it. Lots of great specialties, highly recommended!!
I'm gluten allergic and our server Mary was not only a joy but super knowledgeable about gluten-free. Food was outstanding and the ambience is gorgeous. Thank you Mary and original Maspero's for an amazing experience! We'll be back!!!
Amazing authentic Greek food. The goat, chicken wrap, authentic kebab wrap and the gluten free veg wrap was just perfect. Very flavorful and delicious. Service A+ and Ambience also A+.
Celiac friendly
