Top 18 Gluten-Free Dining Spots to Experience in Northampton

Jonathan Weston

This multi-generation family-run business is always welcoming and - most importantly - has amazing food! India House has many vegan and gluten free options for those with these dietary restrictions. We drive to Northampton from Brattleboro, VT to eat at India House each time we visit the area. Even our 10 month old loved his first experience with Indian cuisine at India House! We love the pakora, Chana saag, Makhni daal, and the Jackfruit Biryani (among many other dishes)! Can’t wait to visit again!

Leonard Sciarra

They said they had gluten free pizza crust, but we suspect there may be cross contamination in the kitchen.

Design House 413

Honestly, I love this place! The food is fabulous and the family that runs it are some of the most delightful people around. If you’re gluten-free, this is a definite gem! As far as atmosphere, it’s chill and it’s not a fancy atmosphere. It’s casual and almost like you’re in somebody’s house.

Jonathan Banister

Went here for the first time in a number of years, craving their gyro pizza, which was still fantastic. Only reason I didn't give a 5 star is that their menus list a number of things as gluten free that we were told after are not gluten free. The menu needs to be updated to reflect that accurately so someone doesn't eat something they shouldn't.

Theresa Williams

Zev Cariani

Best restaurant in town. Malabar vegetables and masala dosa are amazing and vegan/gluten free!

Ori Fine

Local burger serves easy, quality, crave-worthy food in a cute and casual atmosphere. I really appreciate the option of grass fed patties and gluten free buns. I love having local burger as a quick and delicious option!

Christina Howard

Valerie Duffy

What a wonderful lunch and perfect location as travelers from route 91! We each had something different! Everything was very fresh, prepared to order, and very flavorful! The babaganosh sandwich on lavash was delicious with the right amount of "kick" as was the falafel sandwich on pita, with warm, delicate falafel and chilled vegetables. The kabab with rice pilaf was a great abd tasty option for gluten free. The Morocan mint tea was a nice compliment as were the locally made soda, that sweetened with sugar cane and not too sweet. We were sad when the food was gone but so happy that we had had such an enjoyable meal and accidental discovery!

Lorena Norwood

I am gluten and dairy free. Not alot of options

Danny Amon

Helen Fletcher

Bryan Page

Climber Trader

This is a nice restaurant and all expected good food. Appetizers were good (potato cakes and cauliflower). We had to ask for soda and water refills. Salads were fine but nothing special. My own wedge salad with shrimp didn’t arrive until the other entrees and it had brown lettuce and blackened shrimp that had gotten cold, even under a heat lamp. Others had lamb rack, pasta, and beef that they liked. The tips and shrimp I was sharing with a friend arrived with scallops and had to be remade. The kitchen did turn it quickly, and timing suggests that this was the dish with gluten contamination. Once entrees were served, our server mostly disappeared, too. When someone has a severe allergy, whether it be hay fever or gluten or latex, there is no excuse for a store exposing a customer to it through carelessness. Even more, it may reflect the overall care in food handling for all diners. This is a pricey place. You may have a good experience, like some of my group. You may be sick for 2 days, like me. If you have an allergy and are considering eating here, just ask yourself, “Do I feel lucky?” I will not ever return.

Lisa Alexander

Joe Gonzales

Constance Smith

Clarice Henderson