Great place to have a family dinner. The best part is they have a separate Gluten Free menu. It was nice to be able to choose things I knew were good options for me and my son.
Giles was absolutely the best waiter we've had in a long time, anywhere! Service was GREAT!
Numerous beers available on tap is a plus.... then our food came and no one at my table was disappointed!! Even the Gluten Free buns were on point! The jalapeño raspberry jelly was literally like no other! And the queso was so delicious!!
Next time we're in Lincoln we will definitely be back!! ⭐️⭐️⭐️⭐️⭐️
Terrible restaurant. We ate at a similar place in KC many years ago and loved the big salad bar, so we were excited to try the salad bar here. The website makes it sound like its got lots of gluten free options, but the reality of the experience was much different. Food looked like it had been out forever, nothing tasted fresh, most of it was flavorless or terrible tasting. The salad bar itself was small with minimal selections. We instantly regretted our decision to eat here. Barely anyone else in the restaurant and even while we didn't get the meat, the meat looked overcooked and you hardly saw them bringing anything out. Highly recommend to avoid.
Went back after 8 years, wish I just stayed away. Used to be my favorite restaurant. They have let me down. Zero gluten free options that are also meatless, other than their house salad. And my house salad was clearly last nights salad kept in the fridge…it was completely wilted and limp with a Parmesan crisp that had nothing crisp about it. Had to cut, fold and pull apart the fridge cold crisp, that should break when tapped with your fork edge. Sides did not come with our sandwiches , I had the Jamaican jerk wrap with a side salad (it came with no side) and the side salad was not even substituted as a side for gluten free people when their meal came with a side. Would have chosen a different meal, if the rest of my party could have had a real dinner. Unfortunately, a waste of time. Because of their lack of creativity in their food and lack of respect for people with sensitivities, I will not be going back (even though I can eat gluten) because it was that bad.
The ten of us enjoyed an amazing dining experience, as we celebrated my wife’s birthday last night, at The Oven, downtown. Our server, Tory, set the tone for a relaxing, enjoyable evening. She was calm and helpful, answering each of our questions with confidence and direction as we explored the menu. Our age range was from one to 88 years. Tory assisted in our various dietary needs; including gluten-free, diabetic, and vegetarian requests. She even broke into Spanish when speaking with my mother-in-law, showing her much respect.
The food was fresh, flavorful and served hot from the kitchen. I especially enjoyed the eggplant appetizers, and the house favorite Shrimp meal. Their naan is always awesome, but their rice was especially delicious last night. All the food was seasoned well for flavor, yet never too salty.
We enjoyed various specialty drinks, my favorite was the gin drink, that Tory recommended, because it went so well with my meal.
The place was hopping. So many different groups of people all enjoying themselves. And we never felt rushed.
I know that our server didn’t do it all herself, the host, bartenders, cooks and wait staff support were all on point last night.
Thanks again, Rob Benton
Celiac friendly
