Went to Pulia for dinner with my cousin who is Gluten Free - they have a GF option and we both got it so we could share our entrees. Delish. Loved the family atmosphere, I will absolutely go back.
She has the orecchiette and I had the bolognese. The GF pasta is penne, so they were both prepared with that. Next time I’ll save room for dessert!
This was one of our best meals during our shore vacation! We have one Celiac, and one allergic to cilantro, and two who are sensitive to spicy foods! We eat pescatarian, and Mexican food is often known to include lots of animal ingredients. The wait staff and cooks accommodated all our needs!! They cook their own black beans, all vegetarian and no gluten. They have gluten free corn tortillas, and the fish for the fish tacos is also gluten free (no wheat breading!). Everything was so delicious, and everyone was so warm and helpful. We’re so glad we had dinner there and will definitely go back!!!