Wow! I have many words about how awesome The Crust is. My husband and I do not get to eat pizza often and pizza is my favorite. We have a gluten and dairy allergy so as you can imagine it is hard to find a place that accommodates both until we found The Crust. From the friendly staff to the amazing pizza we give this place a 5 out of 5. They even added a note to be extra cautious with our allergies. If you haven't been here before check them out and get treated like family.
The food here is amazing. I went in January for my birthday!
The Ube Pancakes did not disappoint & the short rib hash was sooo good. My friend who has celiac got the oreo pancakes and my other friend got the shrimp and grits. We were all in love and full!
I do think they need more space, I felt cramped and like I was in the staff’s way even though I was seated. Besides that, I want to go back soon bc it’s just that good!
They have many gluten free options! The cacio peppe pasta was amazing, the tava bean hummus too. The lamb shank was THE BEST! melt in your mouth delicious!
Service is also great, 100% recommend this place!!
I cannot recommend the Mad Greek gluten-free, "pita-less" gyro alternative enough! This dish is a vibrant medley of fresh ingredients that come together beautifully. At the base, you’ll find a generous bed of crisp, crunchy lettuce that adds a refreshing crunch to every bite. The added layers of sliced onions provide a delightful sharpness, while the juicy tomatoes burst with flavor, creating a perfect balance of textures.
The star of this dish is undoubtedly our savory lamb and beef mixture, which is seasoned to perfection. Each scoop is rich and succulent, offering a hearty and satisfying experience. The addition of creamy feta cheese elevates the flavor profile, introducing a salty richness that complements the meat wonderfully.
To top it all off, they include a side of the “homemade tzatziki dip”. This cool, tangy sauce is the ideal accompaniment, enhancing the dish with its refreshing taste and smooth texture. It’s perfect for dipping or drizzling over the gyro for that extra burst of flavor.
Overall, the gluten-free option is not only delicious but also a healthier alternative for those looking to enjoy a classic gyro without the carbs. Whether you’re gluten-sensitive or simply seeking a lighter meal, this dish is sure to impress!
Celiac friendly
