It is a very nice restaurant that serves lunch and dinner. I have a very severe gluten allergy dairy allergy and egg allergy and I had there raspberry glaze grilled chicken in a salad, people in our party ordered Ruben's, coconut shrimp and quesadillas and french onion soup macaroni and cheese and french fries and they all loved it. The people were very very friendly there also. And you can eat outside in a beautiful patio setting
This cozy, appointment-only spot wows with a surprise menu, BYOB vibes, and a focus on fresh, local ingredients in an intimate setting.
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Melissa Cotter
I forgot to take pictures, but there will definitely be a next time. Small nook restaurant, under 10 tables. I believe its by appointment only. We went for a 5:30 slot, but you can do 6:30 and 7:30 also.
Ready for the change up. You don't order. You BYOB. Sit down. Then no more decisions for the rest of your visit, other than do you want coffee/cappuccino/expresso after foods.
Everything was fancy food, with alot of names i was never going to remember. But, in my dumbed down version. (I'm gluten free - they made adjustments)
3 course meal $75 each.
First came out water. Sparkling or bubbles.
We each received a biscuit that was yum, with homemade butter and honey.
Popcorn was out next. Drizzled with evoo, salt, paper and parsley.
1st course was 4 grilled shrimp, decent size. On top of this corn, sauce and veggie combo. I'm not a seafood person, and ate all of them.
My husband got a rabbit ravioli sent to the table to try. He said it was very good.
2nd course was duck. About 8 peices cut up. It was on top of veggies with 2 different dipping sauces. Done rare. I'm fine with rare 🙂. Again amazing.
Dessert was a lava cake with ice cream and something else I cannot think of at the moment.
Cappuccino was on point.
All and all I would definitely go back. This review is way more wordy than usual. But, this place deserves it. I have to admit, I was a little worried having no idea what your being fed. I'm not really into seafood, and I don't rally want to eat a kangaroo lol. But, I was given things I would have never ordered, and loved them.
With hand-made dough and a cozy vibe, this hidden gem in the countryside serves up delicious dishes that keep everyone coming back for more.
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Rachael Hartos
I would highly recommend! Fantastic food! They have a lot of gluten free options including pizza, rolls for sandwiches/burgers, pasta, etc. For someone with celiacs, I have eaten there multiple times without any issues. The staff is very nice and the owner/chef comes out to check on everyone and get feedback. If you haven’t dined here yet, you’re missing out.