This spot is a gluten-free haven with a menu that shines, featuring a sublime gluten-free pizza known for its perfectly cooked thin, crispy crust and generous toppings like spinach and feta. The spacious, updated interior with comfortable sofas creates a relaxed atmosphere ideal for enjoying allergen-friendly dishes. Complementing the pizza are hot honey wings that balance heat and sweetness, making it a standout choice for those seeking delicious gluten-free options in a cozy, neighborhood setting.
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Zen
Phenomenal food and service, can’t say enough nice things about this place! Loved that the chicken pizza had a smoked option!
My dad had a gluten free sub with fries that he said was delicious, we will be back for sure!
This cozy spot stands out for its thoughtfully crafted gluten-free crepes, offering both sweet and savory options that are light, crispy, and buttery. The gluten-free menu variety ensures a satisfying meal or dessert experience, all within a clean, relaxed ambiance perfect for enjoying a delicious, health-conscious treat.
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Mus Tech
Very delicious and variety of Crepe, even all gluten free available.
This intimate spot is a gluten-free haven, offering authentic Venezuelan arepas and cachapas crafted with crispy corn flour shells that naturally avoid gluten. The menu is thoughtfully designed with plenty of gluten-free friendly options and many dishes that can be made without dairy, ensuring a flavorful and safe experience. The welcoming vibe and accommodating staff make it a unique, flavorful destination for those seeking delicious gluten-free fare.
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Amanda Barry
So glad to have an arepa place around! I eat gluten free and it's awesome to have many options here. Veggie was delicious; however, the plantains were a little overpowering for me (too much sweetness) so I picked those out and next time will skip. Sauces were great although self-serve would be nice to minimize waste. I liked that they use minimal packaging as well. 1.5 year old liked the veggie too.
This cozy, bright spot stands out for its thoughtful gluten-free options, including the ability to substitute rice noodles for wheat in any dish. The scrupulously fresh ingredients and in-house blended sauces ensure authentic flavors without preservatives or fillers, making it a haven for gluten-sensitive diners. The silky wide noodles and perfectly prepared tofu add to the delightful experience, all served in a welcoming atmosphere that balances comfort with authenticity.
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Phoebe Joy
Delicious food and good portion sizes.
The way they prepare their tofu is what keeps me coming back to Took Took. It's fried, chewy, airy, and soaks up so much delicious flavor from whatever dish it's in. Perfect for vegetarians.
Also a decent option for those with gluten allergies as their online menu does mark what items are gluten free.
This cozy, motherland-inspired spot offers a warm atmosphere that welcomes those seeking gluten-free options without sacrificing flavor. The menu features delicious, authentic dishes thoughtfully prepared to accommodate gluten-free diets, allowing guests to savor rich tastes like egusi soup and fried plantains in a setting that truly feels like a visit to the motherland.
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Carolina B
We stumbled across this restaurant when we were checkint the vegan bakery next door, and we where happily surprised at all the vegan and gluten free options they had for us. The food is delicious, full of flavor! The service warm and kind and the atmosphere made us feel like we were visiting motherland. Highly recommended!
Celiac friendly
