This spot stands out for its meticulous gluten-free preparation, with staff who consistently follow strict protocols like changing gloves and thoroughly wiping down surfaces to ensure safety for those with gluten intolerance. The knowledgeable and attentive team creates a welcoming environment, making it a reliable choice for gluten-free diners. Despite the lively and bustling atmosphere, especially during peak hours, the care taken in crafting safe and tasty gluten-free sandwiches shines through, offering a satisfying experience for those with dietary needs.
People are saying
View more
Marie Bowen
Visited this place on Saturday 4/17 and they were very full. Husband and I had to wait outside for the line to die down. Felt bad for the workers the ladies were very kind but could tell they were tired. Served us with smiles. Sandwiches were yummy. Husband has gluten intolerance and the girl was very knowledgeable about which items he could have and we were greatful. Gave an extra tip before we left because we were happy to see them enforcing mask rules to a man who gave them a hard time. Very busy plaza area packed full of out of towners. Prepare for wait times during tourist season.
This historic eatery shines for those seeking gluten-free dining options with its excellent gluten-free buns that avoid the usual gummy texture. The kitchen's careful preparation ensures safe, flavorful meals like perfectly cooked burgers and hearty breakfasts, all served in a warm, inviting atmosphere adorned with unique shipwreck maps, making it a standout choice for gluten-sensitive guests.
People are saying
View more
Alyssa Arnold
Best burgers, steaks and homemade soup on the coast. Friendly fast service, and the atmosphere is warm, historically inviting, and kept very clean. Clam chowder every day (to die for), homemade salad dressing, and large portions on all the meals. Prime rib every Friday, 10 oz, or 1 lb portions available. Full bar, but family friendly. Gluten free and vegetarian options. Highly recommended 👌
I’ve been here several times in the past and was never unhappy, I brought 7 of my friends in yesterday and was embarrassed . I was embarrassed because my friends couldn’t believe how horrible the experience was ,, reservations at 2:30 , immediately taken to our table, ordered immediately , now we wait over an hour for food. The sorry it’s taking so long rolls wasn’t helping., one of my friends ordered something gluten free when it arrived the server called it out as soy patty . She has an allergy to gluten and soy, and requested it be removed and she would only keep the potato salad, another server came out with it again and called out something different but now it’s not trusted and offered to make something new . Keep in mind owners it wasn’t super busy at this time . The cook comes strolling out in her stained up white gap hoodies looking unprofessional stating what was on the plate . Again it was turned away because her health was more important. So they brought her more potato salad. I came in with a very thick wallet yesterday looking forward to stocking the bar with some amazing spirits and quickly decided to just leave.
This restaurant creates a welcoming atmosphere that caters thoughtfully to gluten-free diners, offering customized dishes like a special Singapore noodle prepared off-menu to accommodate allergies. The attentive service and relaxing ambiance make it an ideal spot for those seeking authentic Chinese cuisine without gluten concerns.
People are saying
View more
R.J. Brown
Everything from service, atmosphere and food was amazing. They bent over backwards to cater to a gluten allergy. Also, made Singapore noodle dish although it was not on the menu. We will return for sure
This casual spot offers a friendly, homey atmosphere that makes dining comfortable and inviting. While the menu features standout dishes like the best-ever chicken teriyaki and lemongrass-flavored baked chicken, those seeking gluten-free options should note the current limitation as gluten-free soy sauce is not stocked, which affects the availability of fully gluten-free meals here.
People are saying
View more
Jairus Brennan
Food was surprisingly good. They need to stock gluten-free soy sauce.
A variety of gluten-free options shine in this tiny eatery's intimate dining space, where two tables under a tin roof create a cozy, welcoming atmosphere. The menu features freshly crafted dishes like life-changing Kao Soi and flavorful curries, all thoughtfully prepared to accommodate gluten-free diets. The distinctive flavors and spicy Thai food warm the senses, making it a highly recommended spot for those seeking delicious gluten-free Thai cuisine.
People are saying
View more
Gene Gatln
We found Thai Island Cuisine in Aberdeen, WA on our way back to Tacoma from Hoquiam. Its on HWY 101 on the corner of N. Park & West Market. The dining area has 2 tables in a Lean-to with a tin roof. There are walls but no door yet. Portable heaters and Spicy Thai Food will keep you warm.
Thai Island Cuisine opened July 14, 2024 with a diverse menu of dishes cooked from fresh ingredients - there are Gluten Free & Vegan options available. We had Tom Yum Soup, Pad Kee Mao - beef, Kai Soi - very spicy with Pork & Thai Teas. Everything Delicious with distinctive flavors. Definitely recommended!
This cozy spot offers a modern, warm atmosphere with a quiet, dim setting ideal for those seeking gluten free dining options. Their menu thoughtfully includes gluten free choices crafted with care, ensuring a safe and flavorful experience. The combination of exceptional sushi and attentive preparation methods makes it a standout destination for guests with dietary concerns.
People are saying
View more
bluenorthnw
I came in due to the past reviews and was not disappointed. The lunch special bento was top notch and good enough to being me back the next day for dinner. The food and methods could rival many similar shops in the Seattle area. They have gluten free options for those who are Celiac or have dietary concerns.
