Great for a byo gluten free pizza. They also sell wheat pizza by the slice. The restaurant is beautiful and the view in the front is really nice. Worth a trip if you're looking for good gluten free pizza.
Everything about the food and presentation were amazing! The blueberry french toast was brought out gluten free and tasted incredible.
They seemed to be having trouble with staff the day we were there. The warm syrup was brought out early and was cold by the time the French toast arrived. But everything was delicious and they split it onto two plates for us.
Had an incredible dinner at The Marc in Walla Walla! The entire experience was top-notch—from the starters like truffle fries and fried brussels sprouts to the standout mains including the halibut, spaghetti bolognese, and amazing cioppino (a flavorful seafood stew). The desserts were just as memorable, especially the gluten-free orange cake, crème brûlée, and basil ice cream. Leena provided exceptional service throughout the evening, and Leena’s meal recommendations were spot-on, elevating the entire experience. Highly recommend for a refined and satisfying dining experience!
For a place whose name is Bacon and eggs it doesn't seem to have many items that contain bacon. Eggs they have. Not your traditional breakfast restaurant. The food I had was plain gross. I am gluten free and the options they had were not traditional. I felt like the staff all had very terse looks and did not seem friendly. This is a more upscale restaurant with a bistro feel. The name did not fit the food or environment. I would not give it a second try.
We celebrated our 46th wedding anniversary at this restaurant. Having been gluten free fore many years, I have been disappointed in the past with eating out Italian. Not so with Passatempo! Wonderful service, excellent food! Thank you for making our anniversary that more special!
Great sushi dinner, and good variety in sake!
They have gluten-free soy sauce available on request, and the kitchen staff are knowledgeable about gluten allergies and made adjustments to a dragon roll to make it gluten-free for me.