This spot offers a welcoming atmosphere with attentive staff, though unique policies affect gluten-free service. Notably, they provide gluten-free options but do not cut gluten-free subs to avoid cross-contamination, reflecting a cautious approach to gluten safety.
This large, airy restaurant offers a classy and comfortable atmosphere with warm wood paneling and thoughtful lighting. The staff is notably attentive and accommodating, ensuring a safe and pleasant experience for guests with gluten allergies.