I have been celiac since I was a child and for years I have frequented this restaurant with confidence, because it was one of the few to offer gluten-free options. Unfortunately, today I can no longer say the same.
It is already the second time that, after eating a pizza declared gluten free, I feel sick for hours.
I am sorry to say it, but evidently the attention to contamination is no longer what it once was. For those who are celiac, this is not a detail: it is a question of health.
I hope that the restaurant will truly guarantee the safety it promises again. For now, I do not feel like recommending it to those with special dietary needs.
SeafoodItalianPizzaDinnerOpen Late NightLunchBreakfastDeliveryTake AwayPet FriendlyOutdoor SeatingKid Friendly
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Andrea Balestrini
I booked a table for 2 for tonight, which is Friday. I asked if gluten free pasta was available as reported on the website: they answered that on weekends they do not cook it. We booked anyway. We arrived on time and saw 2 guests leaving a table for 4 persons in the veranda; as soon as we were attended by the owner, she spoke to us very rudely offering a table inside. The guests kindly offered their table but she insisted that she didn’t want to give that table to us. It was 9pm, the table had no reservation and could have been split in two. In order to calm her bad temper, I pointed out that we had a reservation. She persisted to make us sit in a table inside. In front of such unkindness we decided to leave. She could have talked to us in a completely different way and persuade us to stay, but she decided to lose two clients.
Excellent gluten-free menu with lots of choice
High quality dishes at reasonable prices
Welcoming place and very kind staff
A special thanks to Giacomo's kindness
Monica and Maria Rosa
Celiac friendly
