Rachel Dawes

Google review

Approx 80% of menu is gluten free, very knowledgeable staff on contamination, delicious seafood

David Skul

Google review

Everything about this place is great except the prices. Food was great. Portions were stingy. If you are going to charge $20 for a pizza it had better be loaded. 9$ for a small snifter of kombucha? $58 for two skimpy 14” pizzas, lemonade, and kombucha. Also up charged for gluten free 2$. Come on. Seriously? Then add 12$ to tip the waitress what she absolutely deserved. $70 for lunch. Do not appreciate the gouge.

Leah Drake

Google review

I am gluten-free, and this restaurant came highly recommended by friends who are not. But so many items on the menu were marked gluten free and they provide gluten free bread if you ask! The bread was crunchy and delicious. I got the shrimp and risotto, and my husband got the fish (Triple Tail) special. Seriously, amazing. We couldn’t stop talking about how delicious it was.

Chris Lundquist

Google review

Gabe was very knowledgeable about the precautions of celiac disease. Really helped us out with our options and the food was great! Will be back for him.

Natalia K

Google review

Food & service were 100% on point. Server was very knowledgeable and friendly. Wonderful atmosphere. I have multiple food allergies along with celiac disease which makes eating out tricky leaving me with few places to eat at due to risks. They did everything to accommodate me even the manager (who is also wonderful by the way) came out and assured me that they will do everything to make sure there’s no risk of cross contamination. Did I mention the food was AMAZING?! Even the gluten free bread in the beginning was the best. I had to ask twice to make sure it wasn’t gluten because it tasted SO scrumptious. Best experience overall glad to know there’s another restaurant in town that I can consider safe for my allergies when going out with family/friends.