I came looking for crab cakes and they had been discontinued, but my food was DELICIOUS 🤤 Our server, Serenity, was attentive and pleasant. The key lime pie was amazing (minus the gluten free crust😂). I’ll definitely be back!
Sidyetta - Baton Rouge, Louisiana
SeafoodDinnerOpen Late NightBreakfastLunchBrunchDeliveryTake AwayKid FriendlyRestaurant
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Heather Strickland
Hands down the best meal we’ve had in vacation! Current special of Margarita Grouper and the pineapple jalapeño margarita were on point. We shared the New Orleans crab claw app and it was, by far, one of the best tasting apps I have ever eaten. Do yourself a favor and order it when you go!!! Bonnie points for having Gluten Free options!!
My 7 year old daughter is a celiac. We wanted to order fries but the waitress told us that they use the same fryer for everything they fry. This was very thoughtfull. Sadly the risk of contamination is very high.
Such a great time tonight. Started our evening with Chloe. She is the sweetest. Super helpful with pointing out things I could have with my gluten allergy. Then Dallas took over and did a great job. Fun time celebrating a retirement. Food was amazing and I appreciate the gluten free options.
Amazing oysters, grilled fish and craft cocktails. Love the architecture of this old building. Friendly staff. Cognizant of food allergies and they will answer questions easily. I have a gluten allergy and eat here regularly without issues.
Waiter Michael was irritated from the moment I walked in. I came in for the first time ever to meet with friends. He asked what I wanted to drink, came back and I asked politely if I could have a menu and he was visibly irritated by that request. Upon asking my friends who got there before me, he was fine and then became rude when my friend asked if there was a gluten free menu due to her allergies. Very unfortunate. I was excited to try the food but ended up just getting a salad so I could get out of there
Hidden Gem in the Jackson metro area. Such good food that you would not expect in landlocked Jackson, MS. My wife had a steak that she ordered Medium and the chef was worried he overcooked it and said if it was at all overdone, to send it back. She cut into it and it was perfect! Good gluten free options as well!
WONDERFUL experience. Chef was so kind and talked to us personally when we told him a member of our party had a gluten allergy. Vincent was such a good waiter and always made sure we were satisfied. Super adorable place too.
I have celiac disease- which means I cannot eat gluten due to the medical condition.
This restaurant said they could accommodate me, and there are not many gluten free places in the south so we chose here. I hadn’t seen my family in 2 years.
I would NOT recommend this place due to safety for me, and ridiculous price.
Safety- They have a gluten free menu, but the server kept getting orders mixed up, and when the lobster came out it was breaded in something. She said it was gluten free and even talked to the chef. I took two bites. I’ve now been sick for almost a week. Again, first time I’ve seen my family in two weeks, not the trip I wanted with how I felt.
And the two bites of lobster wasn’t even good.
Service/experience- got multiple orders mixed up, forgot things, and just getting food to the table took over an hour.
In addition, my gluten free lobster was $58- for lobster and asparagus.
I would NOT go here again and I would NOT recommend celiac’s to dine here.
SeafoodAmericanKid FriendlyOpen Late NightOutdoor SeatingTake AwayCiderBreakfastLunchDinnerBrunchDeliveryRestaurantPet Friendly
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Julie Desporte
I have gluten intolerance. I was presented with a gluten-free menu which I ordered from and within 15 minutes became horribly ill for the next six hours. If you have a gluten intolerance, do not eat here at all.
I will start visiting more often, as everything I get is delightful. I had the redfish with vegetables. The fish was cooked just right. The vegetables were so tasty! Danny the owner is quite knowledgeable about what is and what is not gluten free, so just ask!
We arrived tired from 12 hours of travel from home. We got a comfortable booth to accommodate my wife's sore back and were impressed by the menu selections of seafood combinations. We shared the We shared the Saturday Special with lobster tail, cluster of snow crab legs, peel and eat shrimp, corn on the cobb, and potatoes. More than enough to satisfy two 70+ people. The order came quickly and server was very pleasant and accommodating to our Gluten Free needs. Lovely place. May stop here again on our return home next weekend. Oh, and during happy hour, the wine was a twofer.
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Catch 110
110 Lameuse St, Biloxi, MS 39530, USA
Gluten-free options
DinnerSeafoodDeliveryOutdoor Seating
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Say Yes
Alright, kid, listen up—because I don’t throw around compliments like confetti at a cheap wedding. Tonight, after a long day of meetings, I decided to take the staff out for a meal. We could’ve gone to any joint, but we landed at Catch 110, and let me tell you, I’m considering making it my new office.
We walked in, and boom—Asia, our server, greets us like she’s been waiting all day just for us. Sunshine in a bottle, this kid. Then her sister, Ltysha, swings by, and between the two of them, it’s like a masterclass in service. They knew that menu better than I know my own shoe size, and I’ve been wearing the same damn size since 6th grade.
Now, the food—holy hell, the food. We started with the coconut shrimp, and I’m not exaggerating when I say it changed my life. I’ve had coconut shrimp before, but never like this. This was like if coconut shrimp went to finishing school, learned to play the violin, and won a Nobel Prize. Then, the potatoes—turns out, potatoes have been holding back on us all these years because these potatoes? Best I’ve ever had. And the corn? Sweet mother of all that is good, I think angels hand-shucked that corn themselves.
And just when I thought I couldn’t be more impressed, dessert hits the table—a gluten-free brownie that didn’t taste like punishment, and cotton candy for my overtired seven-year-old, which turned his grumpiness into pure joy. Of course, my kid orders the most expensive thing on the menu—the crab—because he has flair, and then devours it in 2.5 seconds like some kind of adorable sea monster.
The best part? We were all stealing bites from each other’s plates because no one wanted to miss a single thing. It wasn’t just a meal—it was an experience. If you haven’t been to Catch 110 yet, what the hell are you waiting for? Get there. Now.
Food was fabulous! I never post, so that says it all! I was so impressed that they also bread their onion rings and seafood in a gluten free corn flour, and they were soooooo good!!!! I had shrimp and grits and my husband had the roast beef poboy. Roast beef cooked low and slow in the crockpot for 3 days-out of this world! We raved and raved about the delicious flavors and love in that food while we ate and are letting you know, if you go to Laurel, do not miss this place. A little outside of town and 1000% worth the extra mile drive.
Accommodating Gluten-Free
