Top 10 Gluten-Free Seafood Spots to Delight in Raleigh

Morgan Rodgers

Elizabeth Smith

Wanted to love it but…we both got sick My husband ordered the lasagna. It was mushy and covered in sauce, when my husband scraped off the sauce topping it revealed a black top layer that was disgusting and left us both feeling queasy and wondering just how long that lasagna had been in the walk-in. If you are celiac, I wouldn’t trust the gf pasta here. I had a reaction after dining here last night that left me wondering if the gf pasta was boiled in cross contaminated water 🤷🏻‍♀️ The noodles were over cooked and not that great even before my belly swole to the size of an 8 month pregnancy. In retrospect, this is a kitchen nightmare and we wouldn’t have been surprised if Gordon Ramsay popped out around the corner while we were dining there. That being said the front of the house was nice and handled our complaint professionally.

Lauren Strickland

Amazing service with Daniel, he was very attentive, fast, and friendly. Great food as always, cooked well and not a long wait. Great options for gluten free, both mains and sides.

Rebeca Palomo

Vegan, lactose free, and gluten-free menu: ask for it Overall, above average; could use some improvement ( seating is a bit tight ( we can hear the full conversation sometimes) ) Rebeca

Susan T

Our experience was excellent for lunch. I have both gluten and dairy allergies and our waitress was very knowledgeable and even suggested substitutions with sides and sauces to accommodate me. I had the seared sea scallops and my husband had Jambalaya. Both were excellent. We were received a survey to rate our experience and after I filled it out, I received a very personalized email from the Manager thanking me for my positive feedback and indicated they take dietary restrictions very seriously. I was very impressed with the food and the follow-up

Nick Leghorn

Delicious food, fantastic cocktails, and a beautiful selection of fresh oysters. Also, very clearly marked gluten free items and gluten options available, perfect for those with gluten allergies. Great place for a date night!

Bruce Treadway

Vesta Prods

We got here at 8pm for our reservations and then got seated. We got our menus, and were given a QR code to scan for drinks. The QR code led to the beverages page on their website, which gave an error message. It seems like someone had quite literally deleted the page off the website. Then we were told by the waiter to keep trying it, which obviously didn’t work. We proceeded to wait 15+ minutes until we actually ordered our meals. Anyways, we sit for over an hour waiting for our food and eventually get our meals at 9:30pm. The food was decent at best and was not worth anywhere near the price. We finished up and asked for to-go containers, which we got, and then we were left unattended for 15+ minutes without the bill. We felt like we were forgotten about, and considered leaving. Then, finally, the waiter came with the bills and there were only two bills but there were four of us there. He didn’t ask if we wanted bills separate or together, he assumed. We signed the bills quickly so we could finally leave. Later at home, I realized the receipt wasn’t for my meal and I was doubled charged for a single drink. I also felt very ill and realized that I had eaten gluten at the restaurant, even though everything I ate was listed on the gluten-free menu. I cannot eat gluten due to Celiac Disease. If I had to guess, the chips were fried in the same fryers as gluten-containing foods. Overall, I am incredibly unhappy with the experience that I had here, especially because they portray themselves as being an upscale restaurant.

Denise Huber

James Shaffer