This place knows about celiac- not just “gluten free”. Extreme care in preparation of food. Separate cooking area and servers! Had the tacos and they were fantastic! The live music was an additional bonus! #celiac
I have celiac and am very sensitive to gluten. The waitress was fantastic and asked right from the beginning about allergies. She had brought out their complimentary tuna dip with crackers. After I told her about the celiac thing she apologized for the crackers and offered to replace it with celery as a side instead of the crackers. My plate was a bright blue color to make sure everyone knew. The food was delicious and the green beans were amazing. I felt very comfortable with everyone’s knowledge and how careful they were. The waitress told me that all of the restaurants in barefoot landing have a very vigorous training and methods put in place for patrons with allergies. I am happy to say I had no reactions from eating there.
Celiac friendly
