Top 16 Gluten-Free Seafood Spots to Discover in Utah

Brad Petersen

Very good food! Having family with celiac disease, being able to feel safe eating great Mexican food means a lot. Great service as well!

Kellie

Great food. My favorite restaurant in Utah county. They have a good gluten free menu with lots of options. Try the Green Tea ice cream, it's wonderful. Reservations are a must.

Karyn Wofford

Gluten-free heaven! The sushi was awesome, and so was the house salad with the ginger dressing.

Ryan Humphrey

One of the best gluten free sushi places I have found. They have a big gf section of the menu, plus really good teriyaki sauce that is too. One of the main things we go here for is the gf salad dressing. The sushi rolls were decent, but the fish was great on the nigiri.

Nicole Campolucci

The good: Service by V was attentive and friendly without being too much. Gluten-free menu and gluten-free tamari for people with Celiac or gluten issues. The bad: This location has really gone downhill in the food prep area. Every roll we had was so poorly rolled they fell apart. Slices of fish on top were not uniformly cut and some were so thick they were extremely off-putting. The space also looks old and kind of dirty now. We were seated next to some pillar which was all banged up and very dusty. This isn’t what you want to see anywhere, let alone at a place that serves raw fish.

Ellie Geddes

Great food and even better service, our server Colin was awesome! Lots of great gluten free options and he was very helpful pointing out some of the best dishes on the menu :)

Zoe Claudon

Service was amazing and our server Christina was very nice. The food was good and atmosphere was comfortable. I recommend this place if you are gluten free or lactose intolerant. They could make every dish dairy free and gluten free!

Zack Williamson

Delicious meal and gluten free/celiac safe! The sushi was excellent, everything was so fresh, with lots of great flavors. The tempura is gluten free and no cross contamination in the fryers

Andrew Radcliffe

Excellent service and supremely accommodating of my gluten allergy.

Austin Hawkins

Joe Jatczak

Honestly the worst sushi I’ve ever had. The teriyaki steak plate was absolutely horrible (a pile of steamed, unseasoned veggies, old rice and a tiny piece of “steak”), the California roll was edible but the rainbow roll looked and tasted off like the fish was old. I’ve never had to force myself to eat sushi before. They do have good gluten free options though. I feel guilty posting a review this bad about a local restaurant but the owner really needs to be aware how bad the food they’re serving here is. We’ve eaten at other Tsunami locations and they were pretty good but this one was horrible.

k Peterson

Super friendly, super tasty. Their gluten-free menu is awesome. Absolutely worth the experience! Donnelly recommend!

Madison Spangler

Their cheese curds… you won’t regret it. Goat cheese app is awesome. I always go towards the baseball steak but there are so many good choices. It’s a place you know will be good whatever you get :P (also have great Gluten Free options)

Julie Hunt

The food is fantastic and they have a few gluten free options too. I recommend the filet mignon!

Brooke Anderson

I love that they have gluten free options! Got the calamari and the petit filet. Both tasted great!

Barbara Smith

Nate Wiger

Really amazing food. We had the mushroom and shrimp risotto, creamy pesto pasta, rigatoni with meat sauce, and bruschetta. My daughter is celiac (gluten free) and had no issues with the risotto. Top notch. Will be back.

Katie Fillman Hensley

Oh capitan, my capitan (it'll make sense when you see their uniform tags). I went last Friday for the first time with my husband's work party and WOW. I'm just going to list all the incredible things so I don't go on and on about each portion of the drinks and meal that were my favorite (because who has an hour to listen to me talk about it?!). The espresso martini, the wagu steak special, the seafood tower, the brussel sprouts, the seared tenderloin with poached lobster tails, the smells of literally the whole 10 top we had, the incredible waiter that was SO attentive to my gluten allergy after I told him I had Celiac, and finally...the Noble Paloma cocktail! Everything was absolutely exceptional and our waiter, Alex, was the BEST. Definitely want to go back and it'll probably be soon, after I've been raving about it to everyone I know since.

Patrick Iverson

Asa Footman

Sophie Talbot

I’m gluten free and absolutely love this place! My go to order is their lobster tacos with cajun fries or the lobster salad(ask for no toast and croutons to make it gluten free!) I also love all of the decorations, makes me feel like I’m at the beach!

Kristen Mc

Kristina Orme

Craig Robles

Harry

They Do Not Care About Allergies! They Only Care About Money! My wife and I made a reservation a few weeks ahead of time for Valentine's day date night. I specified when making the reservation of a gluten and nut allergy, and was assured there would be accommodations. When we arrived, we were informed of their "special" Valentines menu, which was basically a cruise ship style menu where you pick one of two appetizers, a soup or a salad, and one of three entrees, with no other options. When we tried to leave we were told we would be charged for cancelling our reservation. So we elected to stay. Nearly all of the meal options featured multiple ingredients that were not safe for my wife to eat, and the restaurant made no effort other than to remove the ingredients she was allergic to. So she ended up with 2 ounces of fish, an arugula salad with literally nothing on it but sour dressing and strawberries, and a teeny tiny dessert, then we got the bill for over $240 with tip. We had to hit up a local burger restaurant on our way home just so she could eat a proper meal, which cost only $10, lol. Nobody warned us of their special valentines day menu we couldn't eat from, nobody warned us we would be spending at least 40% more than we would have needed to had we gotten to use the regular menu, nobody told us if we changed or cancelled our reservation we would be charged. This restaurant has NO Integrity, no transparency, and the staff could not care less about food allergies or making accommodations. I do not recommend visiting here, there are countless other "fine dining restaurants" in the city where you can get treated properly and provided with a proper menu, with fair quantities at a reasonable price. Go elsewhere please.

Anthony Baker

Amanda Tatro

Christina Howard

Corinne Balk