Every bite and sip was superb along with the service and ambience. We ordered everything gluten free and will be sure to return in the future. Wonderful date night!
I brought a party to the Harbour House for two special occasions because it’s on the water one of the few restaurants in Milwaukee. Being a vegan and gluten-free, I knew it was not the best choice for me, but for such an occasion to only be able to have a salad and potatoes was disappointing to say the least. I realize it’s mainly a seafood restaurant but options outside of that were so limited That it was almost laughable. The food that everyone else had was very good. One of our servers was so incredibly friendly, and the other was annoyed that I asked for alternative milk and also that I had to order just sides. I will not be going back ever, but but it is not to say it is not a good experience for people who eat animals.
AmericanDinnerOpen Late NightSeafoodBreakfastLunchBrunchDeliveryTake AwayOutdoor SeatingKid FriendlyBarRestaurant
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Debby Sumwalt
Gideon was our amazing server. He helped us with suggestions and answered all our questions. My friend enjoyed her gluten free options, which there were many. Gluten free banana cream pie for dessert. So delicious.
I would give this place more than 5 stars if I could! Above average service and the largest gluten free menu I've ever seen. The food was absolutely delicious and we will definitely stop here every time we are in town.
The website gives off one expectation and then showing up to dine, gives another. Based on the website alone I expected this to be a sophisticated eatery with tasty, unique menu items. In reality, it’s a typical diner/supper club. I did enjoy my burger with a gluten free bun & fries but my friend got the stir fry and the rice was very overcooked and mushy. I had asked for a box and my friend was finished with her stir fry, she only had a few bites due to the rice, and the waitress boxed up the stir fry but tossed my burger and fries… Waitress didn’t seem very attentive to detail or our table.
One of the best meals I’ve had. My wife and I shared the Harbor Chowder as an appetizer. Really good. My wife is gluten-free and this restaurant has a really good selection of gluten-free items. I had a stuffed pasta with shrimp. Very flavorful. Our waiter, Zac, was very helpful. Great place!
It’s been a hot minute since I’ve gotten anything from Fresh Fin, and I had forgotten how INCREDIBLE the food is. All of their ingredients are super fresh and tasty. I’ve tried their more traditional fish-based bowls, as well as a few of their other options, and have never been disappointed. *One of my favorite things about this place is how accommodating they are to different dietary needs and preferences. Vegetarian, Vegan, Gluten Free, watching carbs and/or cals, just about anything you could imagine. If you order online, they also have a section where you can note any allergies down to the specific ingredient in your bowl and their kitchen. I don’t think I’ve ever seen anything so accessible. Even if it’s not for a specific dietary restriction, the customizability is a huge benefit and means you could eat here daily for months and always have something new to try. I’ve seen some comments about the prices, but the portions you get are beyond reasonable. I’ve had leftovers from the smaller size! Service has always been very quick and friendly in my experience. Just an overall wonderful spot with hearty and healthy foods!
Great food. Loved that they had gluten-free options. Friendly server who ensured that the kitchen avoided my allergy items. The atmosphere was updated and fresh. Highly recommend 👌
Beautiful location with indoor and outdoor dining areas. The food we ordered was very good, from the turbot to the salmon and the ravioli. Portion sizes were appropriate. Our server was amiable and attentive. We would come here again the next time we're in Appleton!
Gluten free and vegetarian dishes are offered, though we didn't try any of them. Varied wine and beer menu. Nice dessert offerings—the Ciocolatto Fiorentino was just right.
Wonderful experience for someone with food allergies!they took celiac disease and my need to eat gluten and dairy free seriously. I felt seen and heard from everyone we interacted with, the server, the bartender, and the host. And the food was delicious! The Denali salmon was fantastic! Thank you!!
Fantastic family owned, authentic (as best as an Irishman can tell) Mexican restaurant. We eat here regularly (Chicken Fajitas) and my Wife has a strong Gluten sensitivity; they’re very responsive and she’s never had a problem there! My very favorite are the Seafood burritos, but you better be hungry because the proportions are generous. The table side guacamole service completes the experience.
Wine BarSeafoodItalianDinnerKid FriendlyOpen Late NightTake AwayPastaLunchMediterraneanDelivery
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Michael Rallis
Very high quality food at this location. I had gluten free pasta with marinara with Italian sausage. Cooked perfectly.
I ate at the bar. Hannah was a very attentive server.
I highly recommend
I ate here last night and the food was absolutely delicious. The staff was super friendly and did an amazing job accommodating my gluten intolerance and recommending gluten-free menu options
The customer service is outstanding and the food is delicious. My husband has a severe gluten allergy and our waiter Lauren F was very knowledgeable and ensured that he was able to have a safe meal. Don't skip on dessert. The chocolate espresso cake is fantastic. We will definitely come back. Best steakhouse in Milwaukee.
A favorite for a beer and dinner. Nice selection on the food menu with separate gluten-free and vegetarian menu. They also have 5 yes 5 gluten free beers on tap included in their wide selection of local and non-local beers .
Food was very good. I was a little disappointed at the lack of accommodations to gluten allergies. Though the gluten free menu is nice, no one with a gluten allergy will ever be able to experience any of your sauces, which really are the backbone of so many of your menu offerings. Tapioca starch, corn starch, gluten free soy sauce: it’s not that difficult to accommodate, and to make no effort at all to accommodate to gluten allergies in any of your sauces is pretty disappointing.