We ordered a fritter for four people, each paying €9. It's ample, and the desserts were also very good, especially the puff pastry with cream and chocolate. I have to say that the migas (breadcrumbs) are very simple, as they don't contain chorizo, peppers, or anything else—just breadcrumbs, but they were good. The ham croquettes were also very good.
Almost everything is gluten-free, so that's a great point in their favor. Plus, you don't need a reservation, so there's plenty of room.
Be careful if you're celiac. I ordered a gluten-free dessert, and when I received it at the table, I asked if it was gluten-free, to which they replied that it was. When I'd already eaten half the dessert, they came to take it away, telling me it contained gluten and that they would serve me a new gluten-free one. This is a very serious and dangerous mistake. Most restaurants still have a lot to do regarding allergens; having an allergen list isn't enough; we have to be careful, since people's health is at stake. I must say that the food was generally very good.
We've already eaten there a couple of times, and everything was very good and delicious. My son is celiac and no problem. When you order a drink, they give you a delicious pâté, and for him, he has a separate pâté with his bread to avoid contamination. We'll definitely be back.
We loved it! The owners are loving people, it is totally suitable for celiacs, they have a fryer only for homemade potatoes and another only for frying gluten-free foods. They tell you everything you can eat and if they can adapt any dish you want, in addition to super polite and close treatment, a 10 for the establishment!!
The pizzas are delicious. I ordered a 4 seasons pizza and had a hard time finishing it.
Aside from that, it's a very good gluten-free pizza, with a good amount and an affordable price.
Iván is an excellent and super friendly waiter.
We have visited this restaurant/chiringuito on several occasions and it has always been good, but this time it was very very good. Ask us about gluten-free options and they even brought us some of the ingredients that could be problematic for us to read and agree.
There is talk of other places to eat espetos, but La Dorada for quality and price I choose these.
The prices are well within what is possible.
If we can we will repeat before the end of the summer.
The place, the food and the attention, especially Alba, the waitress was incredible and she treated and advised us in the best way and very importantly there is quite a variety of gluten-free food.
After complaining that the air conditioning delivery pipe is dripping water, which fell on the plate, the young and inexperienced waiter seats two people in the same place after demanding that he change us. It seems that they are not willing to lose what a table brings them. Zero customer interest. Namely, with that need for euros what you do in the kitchen. Be careful with this place! Also, the gluten-free thing is even more careful!! Some days they have gluten-free dishes and other days they don't exist. Seeing as how they care very little if water from air conditioning condensation gets on their food (which is disgusting and can make you sick), I doubt they are respectful of gluten-free preparation. Person in charge of the establishment, go with the modern children that you have serving and see if you send them to hospitality school. If someone complains to them it is for something, not so that they continue exposing other people to contaminated water from the air conditioning!
Great gluten-free choices here for coeliac. Spain is way ahead for this. Ireland is sadly lacking in this area as usual. It lights up my daughter every time we come to Spain as its the only time she can eat at McDonald's. Great service by the staff as well and very clean restaurant.
As soon as you enter you find a bar full of hams and wine barrels as well as a ham cutter that I'll stick to you cutting ham for the tapa that you are going to eat first. The prices are like everywhere else, a beer or a third for 2.70 euros. It has beer for celiacs. You have to be patient with the waiters because the place is usually packed.
Great place, I am celiac and without being certified they take care of cross contamination, the fish is fried with rice flour in a separate fryer, the potatoes too, a nice place for both celiacs and those who are not
Very good artisanal ice creams with a lot of gluten-free offerings. They also have gluten-free cone cookies. Excellent treatment by the owners and staff.
A delicious burger. They have gluten-free brioche buns, and it was perfectly served with nachos instead of fries due to cross-contamination in the fryer.
Celiac friendly
