Be careful if you're celiac. I ordered a gluten-free dessert, and when I received it at the table, I asked if it was gluten-free, to which they replied that it was. When I'd already eaten half the dessert, they came to take it away, telling me it contained gluten and that they would serve me a new gluten-free one. This is a very serious and dangerous mistake. Most restaurants still have a lot to do regarding allergens; having an allergen list isn't enough; we have to be careful, since people's health is at stake. I must say that the food was generally very good.