We ordered a fritter for four people, each paying €9. It's ample, and the desserts were also very good, especially the puff pastry with cream and chocolate. I have to say that the migas (breadcrumbs) are very simple, as they don't contain chorizo, peppers, or anything else—just breadcrumbs, but they were good. The ham croquettes were also very good.
Almost everything is gluten-free, so that's a great point in their favor. Plus, you don't need a reservation, so there's plenty of room.
A fancy place for a family meal, a date, a celebration, or a Sunday lunch.
Spectacular food, like I haven't had in years. I recommend the roast chicken and the steaks in general.
They also specialize in gluten-free cuisine (almost all their dishes are gluten-free). In fact, they only have cornbread, which they make on-site, and it's delicious.
The atmosphere is cozy and very pretty, with a covered terrace overlooking a garden.
A 10/10.
Nice little vegan restaurant. The vegan burgers are delicious and cheap, the portions are very generous, with hand-cut fries. The Hicuri burger comes with a very tasty turmeric burger bun, and gluten-free buns are also available upon request.
Also recommended are the various batidos/smoothies.
Finding a place with a delicious gluten-free menu isn't easy. Here, it seemed normal. And also delicious and natural. Highly recommended. If you're traveling with pets, they're welcome and well-cared for.
The best experience you can have. The service is excellent, the food delicious. Heaven for my friend Maria, who suffers from celiac disease. You can't leave Granada without stopping by one of its restaurants. A 10, no, a 1000!
The service was magnificent, as was the quality of the products. They were always attentive to the gluten-free products we could eat. We'll be back soon.
Be careful if you're celiac. I ordered a gluten-free dessert, and when I received it at the table, I asked if it was gluten-free, to which they replied that it was. When I'd already eaten half the dessert, they came to take it away, telling me it contained gluten and that they would serve me a new gluten-free one. This is a very serious and dangerous mistake. Most restaurants still have a lot to do regarding allergens; having an allergen list isn't enough; we have to be careful, since people's health is at stake. I must say that the food was generally very good.
Very good experience! Everything is very tasty, with vegetarian, vegan and gluten-free options. We liked the variety of cheeses, the leek cake and the moussaka, but above all we stood out for the good service.
We've already eaten there a couple of times, and everything was very good and delicious. My son is celiac and no problem. When you order a drink, they give you a delicious pâté, and for him, he has a separate pâté with his bread to avoid contamination. We'll definitely be back.
The servers were kind but unfortunately the food missed it's mark. The pancakes were dry and although had the toppings the flavors were muted and needed honey or maple syrup (which they didn't have). The eggs were flavorless and needed salt. The kicker was the gluten allergy that we noted and asked for the bread on the side of the eggs but when it arrived the bread was on top of the eggs. When I made them aware of this issue they took the plate away and came make less then two minutes later with the bread in a bowl. It was obvious they had simply taken the bread off the eggs and return the same dish. Mocha and chai coffees were ok.
A very good restaurant in a beautiful location with a wide variety of food for people with celiac disease. They even serve gluten-free migas (on request). The grilled meat was delicious, and the waiter (I think his name was Ramón) treated us very pleasantly and gave us great recommendations, even though we arrived a little late, around 3:45 p.m., as we were hiking and borrowing some lemons. We will definitely return.
Attentive waiters and elaborate and delicious food. Great tapas. They adapted the gluten-free and meat-free tapa for me and how wonderful! And after conversation with Fede himself… highly recommended place! Thank you 🙏🏽 we said goodbye to Granada with a good taste in our mouths.
Service and experience is great. We were over the moon finding such a great place that is very central and catered for a celiac. Quality was just amazing. It is highly recommend for celiac costumers. They have a large range of options to choose from. Anderson the waiter was very helpful and professional since we arrived. 10 out of 10 for location, atmosphere and hospitality. We will be back in soon . Thanks for making this experience possible.
Not suitable for celiacs. There is an allergen menu and another menu. In each one they put the allergens incorrectly indicated and they are not clarified well. If you call by phone they don't know how to clarify it either. I don't recommend it because there is contamination and you don't have security, plus by law they have to have a clear menu, not that in both menus some things have gluten and others don't (but in reality they do).
Cozy restaurant and fantastic treatment from the owner. My children are celiac and they had dishes adapted for them and they controlled the issue of cross contamination. We ate very well.
We loved it! The owners are loving people, it is totally suitable for celiacs, they have a fryer only for homemade potatoes and another only for frying gluten-free foods. They tell you everything you can eat and if they can adapt any dish you want, in addition to super polite and close treatment, a 10 for the establishment!!
The pizzas are delicious. I ordered a 4 seasons pizza and had a hard time finishing it.
Aside from that, it's a very good gluten-free pizza, with a good amount and an affordable price.
Iván is an excellent and super friendly waiter.
We had to wait a long time for our food. We arrived at 2:00 PM and they served it at 5:00 PM. Besides, they are not careful with gluten. Otherwise, we would have realized that the waiters had contaminated the gluten-free food. We would have ended up in the hospital.
A spectacular and very peaceful place! Everything is very well-maintained and clean! The waiters are very friendly, attentive, and make sure everything is perfect! They are very sensitive to allergens! If you have celiac disease (like me), you can come here and eat with peace of mind! They have a wide variety and they even adapt the dishes for you!
Highly recommended! We loved it!
We have visited this restaurant/chiringuito on several occasions and it has always been good, but this time it was very very good. Ask us about gluten-free options and they even brought us some of the ingredients that could be problematic for us to read and agree.
There is talk of other places to eat espetos, but La Dorada for quality and price I choose these.
The prices are well within what is possible.
If we can we will repeat before the end of the summer.
We were there at 1:00 p.m., and they didn't even offer a tapa, but they charged you as if they were offering one. It's expensive. A small bottle of gluten-free beer costs four euros. A rip-off. Typical touristy stuff. Four beers for 14 euros.
The quality of the food is good, the pizza carbonara we ordered was a very good size and tasted quite good and the gluten-free pasta carbonara was also very good. The acceptable price.
The best vegetarian paella I've ever eaten! They are super attentive to allergies and intolerances. They offer vegetarian and gluten-free options. The wine list is varied and of excellent quality. Super friendly and efficient service. The environment is clean and well decorated. The view from the top floor is a spectacle in itself. It is very well located in the historic center, close to the castle and the beach. I strongly recommend.
I can only say one word “AMAZING”. The treatment by the staff has been excellent, very attentive but above all very friendly. We had a table of 15 people, the dishes were 10, and it didn't take long to serve them. On the other hand, one of the people has celiac disease, and they have been concerned at all times in providing the allergen list and ensuring that their food was safe. I would return here a thousand times more!
We called a day before to ask if they had gluten-free bread for breakfast and they said yes. We were a group of girls and when we arrived they told us that they had a loaf of bread but they didn't serve it to us for breakfast. They didn't give us any options and the girl was treated unpleasantly.
A spectacular place (with a beautiful patio) to enjoy an exceptional gluten-free meal with 10/10 service. In other words, a restaurant that has it all and also serves exquisite gluten-free comfort food. Thank you so much for the experience!
The place, the food and the attention, especially Alba, the waitress was incredible and she treated and advised us in the best way and very importantly there is quite a variety of gluten-free food.
The attention to detail is evident from the moment you walk through the door.
They have an outdoor terrace and easy parking (there's free parking—it's right behind the pensioner's home).
The music 🎼 🎵 plays softly and allows for pleasant conversation.
They welcome pets (who are attended to by giving them plenty of water as soon as they arrive).
The plants entangled in the fishing nets on the ceiling are real, and the bathroom is very clean.
People said their pizzas were delicious (and I can attest to that). I ordered a "Carmen," which has Brie cheese and zucchini, today, Sunday, with a "special cut."
I'm looking forward to going back to check out the "other types of cuts" and try the rest of the menu, which is very extensive: it has vegetarian options and a variety of gluten-free options.
If you add to that an Italian chef doing his thing (dough and pasta), it says it all.
After complaining that the air conditioning delivery pipe is dripping water, which fell on the plate, the young and inexperienced waiter seats two people in the same place after demanding that he change us. It seems that they are not willing to lose what a table brings them. Zero customer interest. Namely, with that need for euros what you do in the kitchen. Be careful with this place! Also, the gluten-free thing is even more careful!! Some days they have gluten-free dishes and other days they don't exist. Seeing as how they care very little if water from air conditioning condensation gets on their food (which is disgusting and can make you sick), I doubt they are respectful of gluten-free preparation. Person in charge of the establishment, go with the modern children that you have serving and see if you send them to hospitality school. If someone complains to them it is for something, not so that they continue exposing other people to contaminated water from the air conditioning!
Great gluten-free choices here for coeliac. Spain is way ahead for this. Ireland is sadly lacking in this area as usual. It lights up my daughter every time we come to Spain as its the only time she can eat at McDonald's. Great service by the staff as well and very clean restaurant.
There are homemade dishes and desserts for CELIACS.
The croquettes are homemade (grandma's are cooked, without much to highlight about them).
The chickpea stew that they serve as a starter has been a very pleasant surprise and a generous accompaniment. The sauce was exquisite.
It is advisable to book in advance because it is always full on weekends.
Attention to the ideal audience. Adequate prices. Quiet atmosphere. Highly recommended.
Massimo is a talented Puglian chef who cooks the food he grew up on with great passion. There's a daily changing menu and we enjoyed Delizie Rellenas Rabo Toro (oxtail ravioli); and Gnocci Boscaiola (woodland muchrooms) – among a very varied menu. All our dishes were utterly delicous.
Puddings were to die for - especailly the chcolate pyramid and a coffee/icecream/Baileys option.
Gluten free pasta was provided for one of which was much appreciated.
Thank you Massimo and your team for making it a very special and memorable afternoon.
Restaurant located on the Paseo Marítimo de Salobreña, it has a fully covered interior room and an exterior terrace all with sea views.
Very good quality-price.
Excellent attention from the entire service starting with the Head of Room to the last waiter.
It is very convenient to book, especially in the summer season.
Easy parking and wheelchair access in the summer is complicated.
It is advisable to notify vegans and celiacs.
We loved it. Above all the treatment, but the food was great. Noting that I have celiac disease, they have had gluten-free bread and beer and they have adapted the dishes so that I could eat, they knew what we were talking about.
The place with a very good vibe.
You can have lunch, dinner or a drink.
Super recommended!!
Celiac friendly
