This cozy, family-friendly spot offers a dedicated fryer for fries to prevent cross-contamination, ensuring safety for those with celiac disease. The attentive service and careful handling of gluten-free options create a welcoming atmosphere for gluten-free diners.
279 joined today
Accommodating
Some risk of cross-contamination
Trained staff
Checked by Atly Always inquire directly about health and safety.
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Good to know
1
They offer many gluten-free options including cakes.
2
Menu of the day is available at a good price.
C. del Barranco de Poqueira, 4, Capileira, Spain
2.4km
People are saying
M
Maria Jose Lopez
Cozy restaurant and fantastic treatment from the owner. My children are celiac and they had dishes adapted for them and they controlled the issue of cross contamination. We ate very well.
L
Lucia Pérez Álvarez
There are many gluten-free and lactose-free options and they take cross-contamination into account. They are very nice. Everything is great and at a very good price.