Top 8 Gluten-Free Spots Across Gijón

Eduardo G. Martínez

Highly recommended! They have the entire gluten-free menu, and everything is delicious. If you're a celiac and visiting Gijón, you can't miss it. The waiters were also very attentive and pleasant at all times.

Joseanaian Moreno

Everything was delicious, the prices were the usual for gluten-free options, and the best part was the super-friendly saleswoman, a brunette with short hair, nothing like the previous one who was quite unpleasant.

Diana Ruiz Romero

A very cozy place with many gluten-free options and everything delicious. Manuel served us, and he was attentive and very pleasant. We'll definitely be back!

Alejandro Garcia

We were two vegetarians and one celiac. The treatment was very attentive so that there was no problem with food crossings. We ordered two potato omelettes, ate asparagus and the Asturian cheese board, which was delicious. Our celiac friend was able to eat quite a few dishes, but they didn't have gluten-free cachopo, which disappointed us a little.

Matthew Michaels

Very rude girl serving. No Soy Milk, Peanut Butter, or Gluten Free bread despite being on the menu and what attracted us to the cafe. Very bad attitude from the girl with the messy bun. Unhelpful and slow to take our order. When we asked about dietary substitutions the waitress just repated “No”. Then waited far too long for food or even drinks. People were served their drinks before us despite arriving after us. Not welcoming to English speakers. Very disappointed.

Nacho Barragan Noval

We went for lunch because the location is very good. It has a fairly large terrace that gets some sun, which is a plus. To start with, the staff's service left much to be desired, with the manager speaking rudely and disrespectfully to the rest of the staff in front of all the customers. Then, we went to the dining room and when I asked for the menu, I also asked for the allergen menu, as one of my friends is allergic to nuts and shellfish. When I asked the waitress (wearing a bun and a Bic pen), she responded with a huge lack of politeness and empathy, saying they didn't have one and throwing the Celiac Allergen Menu on the table. It's great that they have a specific one for celiacs, but there are more allergies and many people who suffer from them. We didn't like the service from this waitress at all. When we informed her that they should have an allergen list, she rudely asked if we wanted to speak to the manager, when we only told her that they should have one. When ordering our food, we asked for extra portions, and she didn't inform us how it usually works until we asked her if it was too much food, to which she replied "yes, a lot," and we ended up ordering half the portions we were going to order without her informing us. In addition, we ordered a set of identical coffees, and she brought us the wrong ones. We told her about it, and her response was disrespectful, saying we were confused. It is ILLEGAL not to have an allergen list in an establishment. And finally, you can't pay by card, only cash. There is no sign informing you of this. It's disgraceful.

Estrella

I have been several times and ordered delivery, but this last time they served me a hamburger with gluten-free bread, having ordered it gluten-free (since I have celiac disease). It was all due to the mistake of the waiter, who, having asked for gluten-free, brought them to us with gluten. It was after I took a bite of the burger and realized that it was not gluten-free, I told the waiter of his mistake, and what they told me was that nothing was wrong, they were bringing me a gluten-free one now?!??!!?! Celiacs will understand what a bite of gluten can affect us. I spent the whole night vomiting and feeling unwell, but not only that, but now, 2 weeks later, I am still bloated and digesting food poorly, which is celiac disease and which the waiter and the manager did not understand. I do not recommend this establishment to celiacs since they do not know what celiac disease is. If they did, they would not have offered me the gluten-free option afterwards and told me that nothing was happening. Furthermore, the worst thing is that they did not admit their mistake, and they blamed me.

Randy Carr