They take celiac disease very seriously and have protocol in place when you alert them. So many yummy sushi options. They do not have a dedicated gluten free fryer.
Been coming here for years. Best sushi I’ve had in Utah. Every time I try branching out, I am disappointed. Even the “nicer” joints are just not as good. The sushi is delicious every time and they have great entrees too. Some are Mongolian. The Tsuivan noodle dish is to die for. Sadly I got diagnosed with a gluten allergy and they have been super great with gluten free rolls. There are a few that come naturally g free but they say they can also alter just about any roll to be g free, although I haven’t tested them on this yet.
Non-menu item rec: spicy salmon roll. It’s spicy tuna but with salmon instead. Super good.
Celiac friendly
