Michaela Storoschuk

Google review

Had a work night dinner with some out of country guests and oh my goodness did this restaurant went above and beyond. Attentive service, fully could accommodate the menu for each dietary allergy (dairy and gluten), and had an amazing variety of options from land sea and farm. A bit of a spend but it was worth it for a lovely night out, and the ambiance was divine.

K B

Google review

We live in the neighborhood and love the pizza, especially the Gluten-friendly crust! (I am Celiac). We went online today to place an order for pickup, but the website was gone. We were worried that the restaurant had closed! I called the restaurant and spoke to someone about this. They told me that only Skip the Dishes and Uber Eats orders were now being accepted... I couldn't even place an order over the phone for pickup. (I don't have those apps) Okay... so I asked if we could just walk in and pick up a pizza. The answer was no, because there's no way to accept payment in the store?? (What the heck?)... FINE I got Uber Eats just for this purpose... but there was no way to pick a gluten-friendly crust! So another pizza place got our business tonight. I don't know what the plan is here, but if it's to turn away local customers, sadly it's working. Don't you want the support of your local Distillery Neighbors? I am so confused.

Mika Lough

Google review

I ordered cupcakes and cookies from The Sweet Escape for my wedding in the Distillery. They were an absolute delight to correspond with, very organized and even suggested doing special matching wedding sprinkles on all my different cupcake flavours for no extra charge. Also I was so happy to find gluten free, vegan options for my guests with dietary restrictions. I would order through them again in a heartbeat and not to mention our guests loved the desserts, they were delicious!

Lesley Davies

Google review

The lack of gluten free options was disappointing

Damaris Sawatzky

Google review

Celiac safe! Such a cozy environment with amazing artwork on the walls and really wool bar wall. The wait staff explained clearly their process of how they are careful about cross-contamination when it comes to gluten. I started with their guacamole and cornchips, which was so tasty. Then came the brazed ribs with corn tortillas to create your own tacos. Chefs kiss. It was amazing.