Marlene Bonnard

Google review

Following the saleswoman's recommendations, I ordered gluten-free bread. But once I arrived and spoke with the baker, I realized that it was bread low in gluten! A big difference when you have celiac disease, which does not allow any deviation. Because yes, the gluten-free diet is not just a trendy diet, but also a disease that requires a strict diet. So when a baker tells me that he has been selling bread to celiac people for years, it really annoys me!

Yves Criblez

Google review

Excellent address, impeccable service, place in a beautiful setting, very reasonable prices, superb beef steak and the homemade fries are extraordinary. The staff adapted to make us a gluten-free, dairy-free dish because we are intolerant. We were delighted. Thanks again for everything it was just perfect and easy to adapt for you, because it's so complicated in other restaurants. A deserved 5 stars, well done👋

Anita

Google review

And why not 6 stars out of 5? warm welcome restaurant - very nice shop and above all we eat well...everything is generous and if you like chestnut...a gluten-free chestnut tart wow! Everything is homemade, it's a pleasure to see the dishes being prepared behind the counter.

Carla “Pampa 06200” Pampa

Google review

The restaurant has a magnificent view of the sea and parking is available. We were very well received, the waitress was very nice. For celiacs there is a GLUTEN-FREE option for pizzas! They are delicious and cooked in an aluminum box to avoid contamination It's so rare and appreciable So a big thank you to them we will come back!