Oriol Domènech Carbonell

Google review

We went as a family with a celiac person, and poor people don't know anything about it. We ask them if they can eat something, and since it represents that everything is contaminated, they give you the NATAMA menu, not hot or on a plate or anything, paying the same. Then we say, "but where does it heat up?" and they tell us that we have to heat it up in a microwave where everyone puts food with gluten. DisneyLand has a lot going for it but it doesn't have a clue about coeliacs. If you are celiac DO NOT go to restaurants, you will pay the same for an airplane menu.

luke de jager

Google review

Family had pizza i had gluten free pasta cabonara both were amazing - i didnt try pizza as im coeliac 👌

Grégory Dupont

Google review

Looking for gluten-free menus for our youngest who has an intolerance and doesn't eat too much, we were well received with our questions. It's not ideal because there are a lot of things with gluten, but the Fries cook in their dedicated appliance and you can find vegan and gluten-free ice creams there. Otherwise the nuggets and chili are excellent

Jorge González Gersol (gersol1978)

Google review

Good evening, I'm on vacation at Disneyland Paris, and I spent a fortune paying for half-board. Today, July 1, 2025, I'm meeting my family at Walt's American Restaurant. My wife is celiac, and it took a while for us to be served. When they found a menu that was supposed to be for allergens, more than half of the dishes on that menu of 9 dishes in total, divided into 3 starters, 3 main courses, and 3 desserts, there was only one to choose from, because they didn't have the rest. Well, nothing was decided based on what was available. I can't believe that, with the menu costing 55 euros each here, according to the ticket they give at the end, which is supposed to be from those posh restaurants, the dishes were prepared meals, with their plastic containers preheated in the microwave—a real disgrace. I don't recommend that restaurant at all. Terrible, bad service. They don't even bother to give it a bit of presence, nothing. This is something to report; they're not equipped for people with celiac disease.

Eileen Strock

Google review

The food is excellent in terms of taste and nutrition. However, the service needs improvement as they do not cater to those with coeliac disease and do not take precautions to prevent cross-contamination with gluten.