Top 13 Gluten-Free Take Away Spots to Discover in Chessy

Oriol Domènech Carbonell

We went as a family with a celiac person, and poor people don't know anything about it. We ask them if they can eat something, and since it represents that everything is contaminated, they give you the NATAMA menu, not hot or on a plate or anything, paying the same. Then we say, "but where does it heat up?" and they tell us that we have to heat it up in a microwave where everyone puts food with gluten. DisneyLand has a lot going for it but it doesn't have a clue about coeliacs. If you are celiac DO NOT go to restaurants, you will pay the same for an airplane menu.

luke de jager

Family had pizza i had gluten free pasta cabonara both were amazing - i didnt try pizza as im coeliac 👌

Grégory Dupont

Looking for gluten-free menus for our youngest who has an intolerance and doesn't eat too much, we were well received with our questions. It's not ideal because there are a lot of things with gluten, but the Fries cook in their dedicated appliance and you can find vegan and gluten-free ice creams there. Otherwise the nuggets and chili are excellent

Jorge González Gersol (gersol1978)

Good evening, I'm on vacation at Disneyland Paris, and I spent a fortune paying for half-board. Today, July 1, 2025, I'm meeting my family at Walt's American Restaurant. My wife is celiac, and it took a while for us to be served. When they found a menu that was supposed to be for allergens, more than half of the dishes on that menu of 9 dishes in total, divided into 3 starters, 3 main courses, and 3 desserts, there was only one to choose from, because they didn't have the rest. Well, nothing was decided based on what was available. I can't believe that, with the menu costing 55 euros each here, according to the ticket they give at the end, which is supposed to be from those posh restaurants, the dishes were prepared meals, with their plastic containers preheated in the microwave—a real disgrace. I don't recommend that restaurant at all. Terrible, bad service. They don't even bother to give it a bit of presence, nothing. This is something to report; they're not equipped for people with celiac disease.

Eileen Strock

The food is excellent in terms of taste and nutrition. However, the service needs improvement as they do not cater to those with coeliac disease and do not take precautions to prevent cross-contamination with gluten.

Elizabeth Hodges

Not sure what the fuss is about to be honest. Nice ambience but feel the forced set menu is not ideal for kids. Courgette soup or boiled eggs, really? My son would have been happy with a bowl of pasta. My husband is gluten free so had to pay €45 for a soup without bread (we weren’t told what the soup was) and steak. The summer spritz cocktail was like the cherry blossom washing up liquid you can buy in Sainsbury’s. Staff very attentive however and child friendly like you would expect.

Rosa

Amazing food, good ambience, not too busy. The staff is very nice and you get a good worth for the 45 euro half board! Tip: really book this restaurant the moment slots open up, it was really difficult to get a reservation here. They provide an allergens menu for celiacs, there are gluten free options available.

marta garcia

We had dinner here tonight and everything was delicious. My daughter and I had a bunless burger (we brought our gluten-free bread) and it was very good. The fries are homemade. We will return every time we come to Disney.

lulu “What” kaouette

I have celiac disease and going to a restaurant can be very stressful for me. I didn't find any reviews of anyone suffering from celiac disease before going there, so it was a blind dive. I hope this comment can help some. First of all I really want to thank the staff who were attentive and found a solution. Indeed, I went there for breakfast and there was no mention that the menu of the Cinderella Inn is unique (that is to say that it is already set, we do not choose his dish from a selection). When booking it was also impossible to report my illness. So I armed myself with my medication, telling myself that I would choose the gentlest option for me. So a big thank you to the team for tinkering with my dish so that I could still enjoy it fully. It was a lot of stress finding out that I couldn't eat the dish, so thank you for insisting on modifying the dish so that I could still enjoy it. It's a very heavy situation and we never want to disturb, so it made me very happy. The only small problem was the hunt for hot chocolate. I am offered hot chocolate and I ask if they have any substitutes for cow's milk. The person tells me yes but since he deals with cow's milk he is not allowed to touch vegetable milk. Which is very cool, no contamination like that. So he promises to send me his colleague. That I'm waiting for a long time haha ​​these are things that happen to forget and we are not the only ones here, so about fifteen minutes later I ask him if it is possible to have the promised vegetable milk chocolate. The waiter replies “Ha but we don’t have that here”. Well, I'm honestly surprised since 15 minutes before he offered it to me. So I asked him for an infusion instead but determined to get me my chocolate he left for the kitchen to come back 5 minutes later with...a cup of rice milk. Cold. It made me laugh, I admit. So I asked him if it is possible to make this cup of rice milk into chocolate. "Hot?" “Yes, if that’s possible.” In the end I got my chocolate haha ​​it was the hardest chocolate to get in my life. The only frustration was seeing the staff doing their best while being afraid of asking too much or being disruptive. Once again, when eating it makes you sick your relationship with food is not the most peaceful. So it was a little complicated and it is difficult for a person with celiac disease to go and have breakfast at the Cinderella hostel, but the staff is always present and willing to find a solution. I had my meal at the same time as the others and it was really good. As good as this comment is long. I don't know if I'll go back for breakfast, maybe lunch: there seems to be more choice? But I am grateful to everyone who was able to make this experience possible (even if the price is a little high). What could have helped: being able to anticipate. Obviously, if I had known that the menu did not have several options, I would not have taken the risk of coming and having to wake up the entire kitchen. I would have chosen another experience. Being able to communicate in advance about my restrictions. I don't know if this is possible and maybe it's too much work for the staff but it would be nice if it was possible at the time of booking or later to indicate dietary restrictions. Thanks for reading!

Hanne el Miri

Gluten free french fries! We bring our own gluten free ketchup :)

Michael Lankford

Claude Clark

Karin Ketterer

Incredible!! We tried different restaurants 3 days and this is by far the most complete and with the greatest variety. There are several gluten-free products for celiacs. 100% recommended