Katherine Gucila

Google review

The food is top-notch, with plenty of vegan and gluten-free options. Big shoutout to Gabriele for his kindness and great recommendations!

Léa Zacharis

Google review

We had lunch at Risus and were very positively impressed by the creative suggestions on the menu. The star ingredient is rice, which is perfect for a gluten free diet. We tried the bruschetta and bomba as appetizer, and chose the more particular risotto as main. Everything was highly flavoured and very well balanced. The atmosphere of the restaurant is also very nice, relaxing with a beautiful design.

CHIARA FERRAIUOLO

Google review

Excellent pinsa, very soft and very tasty. The gluten-free version is also really amazing!

Marta Mistò

Google review

the food was good, my friends really liked it They have the option for gluten-free bread but it is not a place suitable for celiacs

MASSIMO PANTI

Google review

We organized a small event (25/30 people) to celebrate a civil union. Not only did Mariella and Ervin immediately demonstrate unparalleled professionalism and kindness in helping us organize everything with great precision both in the menu (fantastic) and in the details of the setup (absolutely perfect), but the welcome, the patience demonstrated to us, they made us feel the love for their work, which they put into creating an event, as if it had been theirs. Everyone (and I mean all the guests, including the most demanding ones) complimented us on having managed to organize the celebrations in a short time, but above all on the food, drinks and, last but not least, the impeccable service. The location on the veranda is splendid and was reserved entirely for us. Any particular request was welcomed with great understanding and enthusiasm by the entire staff (from dishes prepared specifically for celiacs to those for vegetarians). Even though we were a large table, everything arrived on the table with precision and punctuality, hot and presented in a refined way. Fabulous appetizers....the cured meats (delicious) were not salty, a rare quality even in hyper-starred restaurants, according to my personal experience and were accompanied by a variety of very fresh bread and above all for every taste, soft or crunchy, with various types of seeds and flours. The cooking of the risotto and pasta (long gnocchi) was perfect, as was the balance of flavors and the salting (no one asked for extra salt or found anything too salty). Wines very suitable for the menu and of quality. The second courses, also unparalleled: in addition to the beef fillet with fried artichokes which I already knew, the crusted veal fillet also surprised everyone... in short, a perfect dinner in every way, despite being demanding for the restaurant that provided us with the help from the restaurant manager (very kind) and waiters who are always smiling and ready to satisfy any need at lightning speed. And to this perfection is added an excellent quality/price ratio. For us it was a memorable day not only because we got married, but also for the superb dinner in every respect that all the restaurant staff looked after with attention, care and affection. Thank you so much to all of you and - above all - see you very soon!!!!!!