Top 7 Take Away locations in Porto Recanati

Simona Diaferia

Terrible experience we went to eat because they make gluten free pizza as I am celiac but after 1 and a half hours of waiting I never received the pizza and everyone at the table ate one pizza at a time alone the owner didn't even bother to apologize for what happened and couldn't have the excuse of the place being full NEVER AGAIN

Mauro Mengoni

Excellent aperitif with good quality gluten-free products, the girl who served us is nice and very kind

ORNELLA FREZZOTTI

Very positive, I went there for the first time with a couple of friends, one of whom was celiac, and they received great attention. Beautiful environment with qualified and very professional staff, kind and attentive to the customer. We chose one of the menus that offer an adequate price and quality.

Alessandra Bazzucchini

EDIT To reply to the owner: The "sinking" costs as much as the little free time we all have, and which I dedicated to coming to her. I seriously doubt that I have contributed to his economic ruin with this review, and unfortunately his pique confirms to me the negative review which, if he had wanted to read to the end, would still give 5 stars to his ice cream, and immediately exclude it from any criticism. Regards —— I would like to point out that this review is not about the product; I have celiac disease and I consider their ice cream to be one of the best I've ever eaten. Precisely for this reason, this Sunday I faced an hour's drive thinking I could enjoy one while walking through the streets of Porto Recanati. From Google, the ice cream shop appears open. When I arrived on site, I found it closed for the entire season. In the modern era, not communicating time changes (or worse, seasonal closures) in the app that people par excellence use to decide where to go and what to do in their free time seems like a fairly serious oversight to me, because if I had known it beforehand it would have taken me the afternoon in a totally different way. I will definitely return in the spring, but for the moment I'm going home quite disappointed.

Mauro Mengoni

Excellent quality ice cream even for those with gluten and lactose intolerances

Francesco Iacovelli

We went with 6 people and ordered spaghetti with clams, seafood and seafood risotto. Generous portions. A fry that despite being gluten free was very good. Thank you

Roberta Bellucci

In addition to not having eaten well, a poor starter, very greasy frying, a mise en place to forget, even though we had asked by phone if they made gluten-free, when we arrived they didn't guarantee it!! We also rolled our eyes when we went to pay!!! An experience to forget😱