Top 50 Gluten-Free Gems Across Marche

Luciano Raineri

Great gluten free pizza and great fish skewers

LORENZO BORRA

excellent food with the possibility of having all the dishes also gluten-free

Luana Montesi

Excellent food, location directly in front of the sea, punctual and attentive service, excellent value for money. Ultimately a place to return to and to recommend. I would add, for those who are celiac, that this restaurant is certified by the AIC to safely offer gluten-free meals.

Nina Kali

Lots of attention to gluten-free, very good pizzas and fried foods and friendly staff.

Bruna B.

Cozy pizzeria. The pizza dough was really good and soft, and the pizzas were also very well stuffed. At our table a girl took the gluten-free pizza and found it a little too thin, almost biscuity, from what she told me. The dessert wasn't bad, even if the prices of the desserts were all above average, good, but expensive. All in all it was an experience that could be repeated.

Sara Scipioni

Very well equipped for gluten free, a paradise for me... I've eaten the best pizza here!! Clean place, sea view and a team of very nice guys... highly recommended!

Alessandro Di Prete

Review only for the gluten-free. Total disappointment for the pizza, I was a regular customer precisely for the gluten-free dough and the attention to the customer. In this last period, pizza as if I had been in a pub. Thin and inedible. Excellent topping as always. Something to review for the gluten-free.

Emma Nucci

I went to this restaurant and was really impressed. The location is excellent, directly on the seafront, with a well-kept location both inside and outside. The atmosphere is welcoming and the staff impeccable: prepared, available and always attentive to customer needs, managing to maintain a perfect balance between friendliness and professionalism. One of the aspects I appreciated most is the wide availability of gluten-free dishes, including pasta and pizza, without any sacrifice in terms of quality and flavour. The gluten-free bread, homemade and served warm, was a pleasant surprise. The service also pays attention to detail: the bag rest at the table is a touch of class that demonstrates great care for the customer. The dishes I tried were excellent, particularly the rice and couscous, both full of flavor and with generous portions, making it absolutely adequate value for money. Ultimately, a truly positive experience in every respect. I recommend it without hesitation!

alessandra ghiani

Really delicious gluten-free pizza! Absolutely recommended 💗

Michele

Great food great service and a great atmosphere. Perfect for celiacs and not. Large wine and dessert selections. Big portions. Definitely to come back.

umberto barisciano

The go-to place for gluten-free pizza by the slice.

Ania Kubik

One of the best restaurants in this city, Immediately after entering we were greeted like at home. There was no problem with a table. There is gluten-free pizza. Very delicious desserts. And at night the pizzeria is beautifully lit.

Maria Elena Spadoni

Living nearby we decided to try our luck by trying this pizzeria for the first time, never was a wiser decision. It became our favorite pizzeria after just one bite! Not too high, but not very fine, digestible and super tasty, homemade mayonnaise, fair prices and a lot of kindness from the owners, what more could you want? Among other things, I have even heard great things about gluten-free dough, which I know is really difficult to prepare. Try it and it will definitely become your favorite in Pesaro and the surrounding area, I can't get it out of my mind 😋

Gianluca Folcheri

Top, excellent wines, wonderful food and a large gluten free selection. The table service is discreet but present and kindness and availability reign supreme.

maria guidone

We went to this restaurant for dinner, excellent attention to gluten-free, very friendly staff, tables inside and outside overlooking the sea directly on the beach, very romantic for this reason... recommended!

Giuseppina Basso

The restaurant is attached to a beach resort and is practically on the sand, it's great. We ate well with the option of eating gluten-free. The service was also excellent.

Antonio Rubini

We ordered 4 gluten-free pizzas, all spectacular!!! Nice, kind and professional guy at the cash register!

Marinella Favaro

We went on Saturday night, 2 celiacs and 2 not. Kind, respectful of the pathology. Everything very good and well-kept. Finally an adequate piadineria

Mattia

A welcoming and well-kept place, with a pleasant atmosphere both inside and outside. The cuisine is varied: the pizzas are good (large and thin), also available in a gluten-free version, the burgers are also good. The menu offers a good choice for all tastes, including dishes for food intolerances. The service, although friendly, can be a little confusing during busier evenings, such as Saturdays. However, considering the turnout, it may be understandable. Ultimately, L'Oasi di Angeli is a recommended choice for a pleasant dinner with friends but I recommend avoiding Saturday evenings.

MASSIMO FALINO

Excellent cuisine, you can also eat pizza and the dishes can be gluten-free

Erika

For three summers (since my daughter's diagnosis) when we are on holiday I have come to get supplies (in the true sense of the word) from Signorile. A magical place for celiacs, top fresh products and super competitive prices for us who are from Bolzano it is an oasis in the desert given that here the fresh product does not only exist packaged or frozen. If it could be transported to us too, it would make a splash. Keep up the good work Erika

Simona Diaferia

Terrible experience we went to eat because they make gluten free pizza as I am celiac but after 1 and a half hours of waiting I never received the pizza and everyone at the table ate one pizza at a time alone the owner didn't even bother to apologize for what happened and couldn't have the excuse of the place being full NEVER AGAIN

Barbara Rubino

It's really a very nice place where you can eat gluten-free with taste and quality. It's all very good..bread, pasta, desserts, croissants..all prepared with care and passion!! I highly recommend it!!

Stefano Molteni

Excellent gluten-free piadinas, made by people who know how to cook and know what it means to be celiac.

Elisabetta Laurenti

I ate a gluten-free pizza, terrible dough, soggy pizza, I won't go back

daniela vanzin

What can I say?? Gluten-free pizza excellent as always and super topped. Home delivery very punctual and kindness of the staff at the top. Thanks for being there.

Mauro Mengoni

Excellent aperitif with good quality gluten-free products, the girl who served us is nice and very kind

Michele

Just steps away from the beach. The pizza is great, even gluten free for celiacs is available. Pasta is more normal, nothing special but nothing to complain about. If you wanna sit outside, a reservation is recommended. Service is fast and really efficient, really appreciated how each server was rushing on taking the order and caring about our meal.

ORNELLA FREZZOTTI

Very positive, I went there for the first time with a couple of friends, one of whom was celiac, and they received great attention. Beautiful environment with qualified and very professional staff, kind and attentive to the customer. We chose one of the menus that offer an adequate price and quality.

Giordano Ceccarini

Fantastic pizza. My son, celiac, says the pizza is the best. Very kind and helpful staff

Erica Cavallo

Spectacular clam sauté. Unforgettable gluten-free frying. Congratulations! Beautiful location overlooking the sea. Good prices considering the quality of the cuisine and the location.

Beatrice Giancarli

Very bad experience. Let me start by saying that I don't usually leave negative reviews but I absolutely did not like the behavior of these gentlemen. I ordered 5 takeaway pizzas for 8.15pm. I arrived a few minutes early, told them about my reservation, all with a newborn baby in my arms. The toll holder told me that he would have me served immediately also given the presence of the child (it was already 8.15pm anyway so in theory child or no child I should have been served, my time had already arrived!!), but so it wasn't. Time passed and in the meantime pizzas were delivered for takeaway to anyone who arrived, even after me, and every now and then I was told that my pizzas were in the oven. I was told this 4 times. Impatient after more than 20 minutes of waiting I point out that I was still waiting for my order. Some pizzas had just been delivered to a gentleman and his daughter who had entered several minutes after me. I asked out of curiosity what time they had booked the pizza for and I was told that there had been no booking! They had asked for it shortly before, when they arrived there. I point this out to the boy who denies the evidence and obviously tells me that my pizzas were in the oven and would come out shortly (and he lied once again!) It had never happened to me before that I felt so ridiculed by a restaurateur. Only after another 10 minutes did my pizzas arrive!! With a total wait of more than half an hour. I answer you that no, there was no mistake. In that case you would have politely apologized and told me that we would have to wait. I would have accepted it. Instead you really made fun of me. And the guy also answered me and not too kindly after a long wait. Furthermore, I remind you that from the entrance you can see the pizzas being taken to the oven, cut, plated or placed on cartons. The gluten-free pizza is easily recognisable. Only one was brought to the oven half an hour after my arrival. The same for the other 4 pizzas ready a minute before the gluten-free one. Sometimes we should perhaps humbly take a step back and be sincere. Not continue to justify ourselves and fill others with excuses. In addition to being made fun of before, persevere in doing so here on Google too. There definitely won't be a next time. Because there can be an error. But not lies and pretexts. You have disrespected me for the second time with this response of yours.

Eleonora Piunti

Typical Bavarian food. Excellent value for money. Gluten-free menu available (AFC circuit) Lunch menu at very affordable prices

Card

Excellent fresh gluten-free products. The Owners are very friendly. Tasty aperitif full of delicacies. Very good desserts. Recommended for celiacs and others.

Giulia Cinti

New management of Itaca pizzeria…superlative! Good pizza, light and digestible. Extensive and particular menu with the possibility of also choosing the padellino pizza. The place is beautiful, welcoming environment, excellent for a dinner with family or friends. Excellent quality-price ratio. Also, possibility of pizza and fried foods also gluten-free.

Fabio Sabatelli

Cozy place and good gluten-free food

ARTEA Around the light

Ice cream shop With a wide choice of vegan and gluten-free flavours, including special and refined ones, the kindness of the staff is the only note for some flavours, there is a supplement which in my opinion is unjustified

Car Wrapping Rieti

GLUTEN FREE OPTIONS BUT RISK OF CONTAMINATION!! NOT SUITABLE FOR CELIACS

Marcella Rosi

Very nice clean place, you eat very well even without gluten there is a fabulous special menu!! The family that runs it Simona and Vincenzo are two special welcoming and friendly people! A place to go with friends or even as a couple, you will not get bored at all 👍 TOP

Francesca Petrini

Also great for celiacs ✌️

Giovanni Perla

Very nice place with the possibility of a gluten-free menu. Top. Very nice and friendly wait staff. Must try.

Francesco Ciotti

An Experience to Try on the Seafront. Located directly on the lively Lungomare Cristoforo Colombo at number 132 Marotta, El Garagol presents itself as an authentic corner of the sea. The atmosphere is welcoming and the service, as demonstrated by recent experiences, is particularly attentive and thoughtful. The true strength of El Garagol, in addition to the unquestionable quality of its seafood cuisine, lies in its attention to the needs of all customers. The availability of gluten-free and lactose-free options represents a significant added value, demonstrating a rare sensitivity and preparation in the restaurant scene. The fixed menu offered on special occasions, such as during the Easter holidays, is an excellent showcase of the chef's mastery in preparing fresh fish with creativity and respect for the ingredients. It is assumed that the à la carte menu also offers an equally tempting selection of dishes ranging from raw to hot, from first courses to second courses, all characterized by the authentic flavor of the sea. Customer testimonials highlight not only the goodness of the dishes, but also the efficiency and friendliness of the service. An attentive staff contributes significantly to making the restaurant experience particularly pleasant. In conclusion, El Garagol confirms itself as an excellent address on Lungomare Cristoforo Colombo 132 in Marotta for those who love quality seafood cuisine, with particular attention to different dietary needs. The positive customer experiences are further confirmation of the care and passion that animate this restaurant. A place where the taste of the sea meets attention to the customer.

Alessandra Bazzucchini

EDIT To reply to the owner: The "sinking" costs as much as the little free time we all have, and which I dedicated to coming to her. I seriously doubt that I have contributed to his economic ruin with this review, and unfortunately his pique confirms to me the negative review which, if he had wanted to read to the end, would still give 5 stars to his ice cream, and immediately exclude it from any criticism. Regards —— I would like to point out that this review is not about the product; I have celiac disease and I consider their ice cream to be one of the best I've ever eaten. Precisely for this reason, this Sunday I faced an hour's drive thinking I could enjoy one while walking through the streets of Porto Recanati. From Google, the ice cream shop appears open. When I arrived on site, I found it closed for the entire season. In the modern era, not communicating time changes (or worse, seasonal closures) in the app that people par excellence use to decide where to go and what to do in their free time seems like a fairly serious oversight to me, because if I had known it beforehand it would have taken me the afternoon in a totally different way. I will definitely return in the spring, but for the moment I'm going home quite disappointed.

O. C.

Delicious gluten-free and vegan ice creams, super recommended!

Senida Nida

Best gluten free pizza

federica calore

If you find yourself in Porto San Giorgio you must visit this delicious ice cream shop without reservations. The variety of choice is excellent, the ice cream is tasty but light and undoubtedly made with fresh and top quality ingredients. With the small cone or cup you have the possibility of choosing three flavors with the free addition of cream and biscuit, all for only 3 euros which nowadays is a really advantageous price. For intolerant people, celiacs, vegans or simply for those on a diet, turning the corner 50 meters away there is a small place where you can find ice creams, frappe or extracts without sugar without lactose and without gluten and I assure you (I tried it personally) that they are just as tasty and flavorful so much so that it is difficult to distinguish them from a classic ice cream. The staff is very kind and very quick in serving, so what are you waiting for? Stop by and treat yourself to this delicious treat!! See you soon!

Pasquale Di Giorgio

As food, to say the least, depressing, the worst of frozen and packaged, only the salad was fresh, an average Italian would not eat it, foreign tourists who do not know what they are eating, do not trust gluten-free because they are presumptuous in knowing, but for those who are truly celiac, it is not the right place, they forgot my dish, they did not realize it, but on the bill there was luckily I ate a salad that was supposed to be a side dish for the sole, it never arrived, given my wife's dish and my trident, I thank them and say luckily it did not arrive, the only positive note in my opinion is the cleanliness, managed by women, you can see the hand. But Italian cuisine and especially seafood is something else, what a disappointment, never again, I forgot, for that rubbish, the price is exaggerated, very expensive

Linda Fiora'

Very kind staff. Excellent gluten-free food: pizzas, delicious fried foods, desserts and lots of availability