Hosteria La Marca

Family-run restaurant (husband in the kitchen and wife in the dining room). In a room of modest dimensions, they find attention to the needs and requests of customers. Dishes focused on the vegetable component and gluten-free foods, without however saving on some fish dishes. In the dishes you can feel commitment and dedication. It felt like I was eating at a dear friend who is passionate about cooking. House wine, glass bottled water. Cleanliness and order throughout the place. There were two of us. We ate two appetizers, two first courses, a second course, dessert, a quarter of wine. (Bread made by them top!) €70. 5 stars deserved. If we have to come back again we will definitely be back. Thank you.

What can I say, excellent and highly recommended! Quality raw materials and correct combinations. Delicious homemade bread with different flours and gluten-free.

Kindness, competence and excellent value for money. Top = Sea bass marinated in carrot vinegar with rocket and apricot ketchup; Gnocchi with Conero mussels, courgettes and pistachios; Chickpea flour and cocoa tart with apricot jam and Greek thyme yogurt. Excellent gluten-free dishes reported by AIC and Slow Food.