Top 50 Gluten-Free Dining Spots Across Marche

Luciano Raineri

Great gluten free pizza and great fish skewers

Luana Montesi

Excellent food, location directly in front of the sea, punctual and attentive service, excellent value for money. Ultimately a place to return to and to recommend. I would add, for those who are celiac, that this restaurant is certified by the AIC to safely offer gluten-free meals.

LORENZO BORRA

excellent food with the possibility of having all the dishes also gluten-free

Sara Scipioni

Very well equipped for gluten free, a paradise for me... I've eaten the best pizza here!! Clean place, sea view and a team of very nice guys... highly recommended!

Michele

Great food great service and a great atmosphere. Perfect for celiacs and not. Large wine and dessert selections. Big portions. Definitely to come back.

alessandra ghiani

Really delicious gluten-free pizza! Absolutely recommended 💗

Alessandro Di Prete

Review only for the gluten-free. Total disappointment for the pizza, I was a regular customer precisely for the gluten-free dough and the attention to the customer. In this last period, pizza as if I had been in a pub. Thin and inedible. Excellent topping as always. Something to review for the gluten-free.

Emma Nucci

I went to this restaurant and was really impressed. The location is excellent, directly on the seafront, with a well-kept location both inside and outside. The atmosphere is welcoming and the staff impeccable: prepared, available and always attentive to customer needs, managing to maintain a perfect balance between friendliness and professionalism. One of the aspects I appreciated most is the wide availability of gluten-free dishes, including pasta and pizza, without any sacrifice in terms of quality and flavour. The gluten-free bread, homemade and served warm, was a pleasant surprise. The service also pays attention to detail: the bag rest at the table is a touch of class that demonstrates great care for the customer. The dishes I tried were excellent, particularly the rice and couscous, both full of flavor and with generous portions, making it absolutely adequate value for money. Ultimately, a truly positive experience in every respect. I recommend it without hesitation!

MASSIMO FALINO

Excellent cuisine, you can also eat pizza and the dishes can be gluten-free

Marinella Favaro

We went on Saturday night, 2 celiacs and 2 not. Kind, respectful of the pathology. Everything very good and well-kept. Finally an adequate piadineria

Eleonora Pavesi

What a paradise of goodness and kindness for celiacs and lactose intolerants ❤️❤️❤️

Jessie Arrellano

Luca

Found while looking for an AIC restaurant for my wife who is celiac, it was a very pleasant revelation! Good dishes with quality raw materials, abundant and service with the right timing. All at a fair price, in the tranquility of a hill that offers the splendid view of the Gradara Castle, what more could you want? Well done!

orlando.matteo

Family-run restaurant (husband in the kitchen and wife in the dining room). In a room of modest dimensions, they find attention to the needs and requests of customers. Dishes focused on the vegetable component and gluten-free foods, without however saving on some fish dishes. In the dishes you can feel commitment and dedication. It felt like I was eating at a dear friend who is passionate about cooking. House wine, glass bottled water. Cleanliness and order throughout the place. There were two of us. We ate two appetizers, two first courses, a second course, dessert, a quarter of wine. (Bread made by them top!) €70. 5 stars deserved. If we have to come back again we will definitely be back. Thank you.

Eleonora Piunti

Typical Bavarian food. Excellent value for money. Gluten-free menu available (AFC circuit) Lunch menu at very affordable prices

ORNELLA FREZZOTTI

Very positive, I went there for the first time with a couple of friends, one of whom was celiac, and they received great attention. Beautiful environment with qualified and very professional staff, kind and attentive to the customer. We chose one of the menus that offer an adequate price and quality.

Marcella Rosi

Very nice clean place, you eat very well even without gluten there is a fabulous special menu!! The family that runs it Simona and Vincenzo are two special welcoming and friendly people! A place to go with friends or even as a couple, you will not get bored at all 👍 TOP

Francesca Petrini

Also great for celiacs ✌️

Beatrice Giancarli

Very bad experience. Let me start by saying that I don't usually leave negative reviews but I absolutely did not like the behavior of these gentlemen. I ordered 5 takeaway pizzas for 8.15pm. I arrived a few minutes early, told them about my reservation, all with a newborn baby in my arms. The toll holder told me that he would have me served immediately also given the presence of the child (it was already 8.15pm anyway so in theory child or no child I should have been served, my time had already arrived!!), but so it wasn't. Time passed and in the meantime pizzas were delivered for takeaway to anyone who arrived, even after me, and every now and then I was told that my pizzas were in the oven. I was told this 4 times. Impatient after more than 20 minutes of waiting I point out that I was still waiting for my order. Some pizzas had just been delivered to a gentleman and his daughter who had entered several minutes after me. I asked out of curiosity what time they had booked the pizza for and I was told that there had been no booking! They had asked for it shortly before, when they arrived there. I point this out to the boy who denies the evidence and obviously tells me that my pizzas were in the oven and would come out shortly (and he lied once again!) It had never happened to me before that I felt so ridiculed by a restaurateur. Only after another 10 minutes did my pizzas arrive!! With a total wait of more than half an hour. I answer you that no, there was no mistake. In that case you would have politely apologized and told me that we would have to wait. I would have accepted it. Instead you really made fun of me. And the guy also answered me and not too kindly after a long wait. Furthermore, I remind you that from the entrance you can see the pizzas being taken to the oven, cut, plated or placed on cartons. The gluten-free pizza is easily recognisable. Only one was brought to the oven half an hour after my arrival. The same for the other 4 pizzas ready a minute before the gluten-free one. Sometimes we should perhaps humbly take a step back and be sincere. Not continue to justify ourselves and fill others with excuses. In addition to being made fun of before, persevere in doing so here on Google too. There definitely won't be a next time. Because there can be an error. But not lies and pretexts. You have disrespected me for the second time with this response of yours.

Fatima Doran

Vin

All very good! Homemade cuisine, generous portions and modest prices. Even for gluten-free there is a wide choice, even in these cases they offer a homemade and quality menu. The cuts are absolutely worth trying. Alas, the place is a little too small and always full. Booking well in advance is recommended

Deborah Kelly

Pasquale Di Giorgio

As food, to say the least, depressing, the worst of frozen and packaged, only the salad was fresh, an average Italian would not eat it, foreign tourists who do not know what they are eating, do not trust gluten-free because they are presumptuous in knowing, but for those who are truly celiac, it is not the right place, they forgot my dish, they did not realize it, but on the bill there was luckily I ate a salad that was supposed to be a side dish for the sole, it never arrived, given my wife's dish and my trident, I thank them and say luckily it did not arrive, the only positive note in my opinion is the cleanliness, managed by women, you can see the hand. But Italian cuisine and especially seafood is something else, what a disappointment, never again, I forgot, for that rubbish, the price is exaggerated, very expensive

Hannah Murphy

Great gluten free pizzas!

Luisa Mondo

Vegan and celiac I was pampered in an extraordinary way Gluten-free penis, fresh salad, corn tagliatelle with porcini mushrooms, parmigiana aubergines with vegan mozzarella, shortcrust pastry with cream and blueberries. Excellent wine, very kind staff

Giovanni Perla

Very nice place with the possibility of a gluten-free menu. Top. Very nice and friendly wait staff. Must try.

Alessio Veronese

Unfortunately, although there were few people, since we went very early, my pizza with gluten-free dough arrived decidedly raw. My friend's one with normal dough, however, was perfect. Very good and well presented dessert. For the rest everything is ok. Kind and friendly waiters.

Giuseppe Tomaselli

Super food, service and venue! Really delicious gluten-free menu 😋

Barbara Toni

Excellent food, nothing to add. Both with gluten and gluten-free. I haven't eaten so well in a long time. Impeccable, very professional service. Very comfortable environment. Good price quality.

Irene Busani

Quick but attentive service, there is a homely atmosphere both in the place and in the service; generous portions and very good dishes. On the menu there are various choices of vegetarian and even gluten-free dishes, although the absence of contamination is not guaranteed I ate a baked omelette and vegetarian passatelli as a starter; in both cases quality ingredients but above all processed and prepared well, very good indeed.

Marco Revello

A little paradise where you can rediscover a somewhat lost atmosphere: it really felt like I was taking a dip back in time, because the place pleasantly reminded me of many places close to my heart that I had as a child and that no longer exist. The proposal is very inviting, I tasted the excellent appetizer and a truly remarkable lamb. It is also a paradise for those who cannot eat gluten with many possibilities of fresh and stuffed pasta. And then the truly cordial welcome we received makes me want to go back again... and I hope it will happen

Elena Cognigni

I went there by chance and was pleasantly surprised. We went for lunch with my husband, we had olives, first course and dessert, he was gluten-free. Excellent food prepared by them, both the owner and the staff are very kind and efficient, the location is welcoming even if it doesn't seem like it from the outside. My husband and I will definitely be back

Matia Terenzi

We had lunch here with a set menu for a family birthday. The food was all very good. We enjoyed the appetizer, especially the crostini, also the second course of first courses (my favorite was the gnocchi) and also the grilled meat, of which I loved the lamb. The staff was friendly and professional and the environment was also comfortable. Super recommended! Especially if you are celiac, since they have certification and the food they offer is the same but, in fact, gluten-free!

Gianni Raimondi

Mid-August lunch, fixed menu at a normal price: delicious appetizers, two first courses, two second courses and dessert, all of excellent quality, even in the gluten-free version. As bad luck would have it, we ran into a nice storm (we were outside) so we had to run inside, but without any major inconvenience.

Kimberley Conte

Beautiful food, superior service and incredible gluten free food-some of the best I've eaten in Italy. Would highly recommend to any coeliacs, they take great care to ensure the food is prepared gf and its sensational

Phoenix x

Their focaccia is really very good, even the gluten-free one, unlike other pizzerias, theirs remains nice and soft and is very tasty! I recommend you book if you go on the weekend

Car Wrapping Rieti

GLUTEN FREE OPTIONS BUT RISK OF CONTAMINATION!! NOT SUITABLE FOR CELIACS

margherita tadei

As always very good. Kind and young staff, attentive to all needs. I recommend capelletti/passatelli in broth and the pizza, which for me is superlative. They even have gluten-free pasta!

Diego Quinto

We had lunch in this piadineria in the center of Senigallia where everything is cooked expressly (great added value) Wide choice between the various flavors of piadine from the most classic to the most particular and then choose between the various doughs offered: puffed, Romagna, gluten-free. Good service and normal prices for a quick lunch especially in summer given the large seating area outside.

Michela Pasquini

Very kind staff, we went without a reservation. December 8th, 19 people! They made sure to please us, and they not only welcomed us, but amazed us, as well as excellent service, they served us excellent appetizers and, by our choice, a giant lasagna. We ate divinely and at a price we didn't expect! There are no problems for celiacs! They have attention and care for them!

Stefano Morandi

Excellent gluten-free bread

Paolo Russo

Olives and mozzarella and also gluten free. Service to be reviewed but good price and good quality dishes.

D'Urzo Dario

Excellent and plentiful food, courtesy of the staff, informal place and also gluten-free options (e.g. carbonara!). We will definitely be back!

Valentina Esposito

Strange experience, I expected all the good things I've always heard about this tavern but having "finally" been there it almost seems like I was in a different place than the one described in the nice reviews and recommendations. I'll start by saying that in the wording "focaccia" without gluten it should have been written "panino" because someone with focaccia written imagines a focaccia not a sandwich, which was served to me with a pigeon feather next to it. But let's overlook it. Sliced ​​full of inedible fat, the only thing that is saved is the mashed potatoes. And dear Owner, while the waiters are taking an order, they let you work, you don't stand in front of them, you push them away and start ordering in their place perhaps because they are a bit imprecise for your tastes, it's not done anyway especially in front of customers. I hope you improve, and criticism must also be accepted.

David Richardson

Delia Arese

⭐️⭐️⭐️⭐️⭐️ A corner of paradise for vegans (and not only!) I went to this pizzeria by chance and I must say it was a real discovery! The place is welcoming, clean and furnished with simple but refined taste. The staff is kind, smiling and available to recommend the specials of the day. The menu is entirely vegan or gluten-free, with many creative options that go well beyond the classic margherita. I tried a four seasons pizza: simply delicious! The ingredients are fresh and you can taste the quality in every bite. A special mention for the homemade desserts: delicious! I recommend this pizzeria to everyone, even those who are not vegan: you will be surprised by the goodness and imagination of the dishes. I will definitely go back!

Audrey Payne

Bruce Conlon

Ilaria Buonocore

We had dinner here with 3 friends looking for a restaurant with vegan options (since I am vegan) and it did not disappoint expectations. Lots of dishes to choose from (an entire page of gluten free dishes too). The place is really very nice (with details that will surely make you smile) and everyone was very kind and helpful. Generous portions, good house wine and free bitter. They also sell bottles of gin and bitters with "unusual" names. If we ever come back to the area we will definitely come back!

Roberto Stefanucci

Couple lunch in this really nice place. Very good food. They also have very good gluten-free food options. I had the gluten-free fried calamari, really good. We will definitely be back