Chiara Fiorin

Google review

Title: my 3 year old daughter's favorite bar.. Apart from this 😅 variety of brioches enviable even for me who have celiac disease! There are plenty of tables so you don't have to wait to sit down and high chairs for the little ones. Pay attention to everything. Advise!!

Stefano Curioni

Google review

Pleasant discovery. We were there today for a family lunch to celebrate a birthday. Cozy and clean place. Excellent service, fast even though the place was full. Quality food is quality. Fish specialties but also land specialties. Worth noting is the wide choice of gluten-free dishes available. Adequate price. Reservation recommended.

Riccardo Menti (F0sfor0Blu)

Google review

Positive experience. Large and roomy place with well-spaced tables and this is a plus. Young, select and courteous staff. The biggest plus is the possibility of having gluten-free pizzas (and not just pizzas) which with celiac children is a godsend in Seregno. In addition, I tasted both doughs. The normal one is super thin and crunchy and must be liked (I personally like it a lot) and the gluten-free one is among the few that is not sweetish because of the corn, so another plus. The only flaw that, in my opinion, should be fixed is for the beer. Write on the menu that the beer is 0.4cl and present it in glasses with the 0.3cl mark "a little fuller". Sooner or later someone will be a pain in the ass... guaranteed. In any case, I will become a regular visitor because of the gluten-free.

Thomas Citterio

Google review

Excellent typical Valtellina dishes from pizzoccheri to schat to polenta to ribs truly prepared to perfection, all in a beautiful location and with good service, with various gluten free dishes on offer. A sore point is the price is too high..... But still for this quality it's worth it.